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Nutrients|January 19, 2012
Flavonoids: antioxidants against atherosclerosisDavide Grassi, Giovambattista Desideri, Claudio Ferri
Current Pharmaceutical Biotechnology|January 18, 2011
Cardiovascular risk and endothelial dysfunction: the preferential route for atherosclerosisDavide Grassi, Giovambattista Desideri, Claudio Ferri
Current Pharmaceutical Design|November 13, 2015
Brain Protection and Cognitive Function: Cocoa Flavonoids as NutraceuticalsDavide Grassi, Claudio Ferri, Giovambattista Desideri
Current Pharmaceutical Design|April 22, 2014
New Insight into Urate-Related Mechanism of Cardiovascular DamageDavide Grassi, Giovambattista Desideri, Claudio Ferri
Archives of Biochemistry and Biophysics|May 25, 2010
Blood pressure and cardiovascular risk: what about cocoa and chocolate?Davide Grassi, Giovambattista Desideri, Claudio Ferri
Current Opinion in Clinical Nutrition and Metabolic Care|October 9, 2013
Protective effects of dark chocolate on endothelial function and diabetesDavide Grassi, Giovambattista Desideri, Claudio Ferri
The American Journal of Clinical Nutrition|March 10, 2005
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy personsDavide Grassi, Cristina Lippi, Stefano Necozione, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|April 4, 2014
Therapeutic approaches to chronic hyperuricemia and goutDavide Grassi, Roberto Pontremoli, Raffaella Bocale, et al.
Nutrients|February 7, 2015
Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised studyDavide Grassi, Richard Draijer, Giovambattista Desideri, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|June 26, 2019
Low Density Lipoprotein (LDL) Cholesterol as a Causal Role for Atherosclerotic Disease: Potential Role of PCSK9 InhibitorsRita Del Pinto, Davide Grassi, Giuliana Properzi, et al.
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