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Nutrients|March 28, 2026
A Dose-Response Study on the Relationship Between Red Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep StudyDavide Guido, Manuela Siani, Maria Noemy Pastore, et al.Therapeutics and Clinical Risk Management|February 27, 2016
Nutritional management in an elderly man with esophageal and gastric necrosis after caustic soda ingestion: a case reportMariangela Rondanelli, Gabriella Peroni, Alessandra Miccono, et al.Nutrients|April 28, 2025
Mapping Research Trends on Intestinal Permeability in Irritable Bowel Syndrome with a Focus on Nutrition: A Bibliometric AnalysisDomenica Mallardi, Fatima Maqoud, Davide Guido, et al.La Radiologia Medica|November 10, 2017
Radiation dose exposure in patients affected by lymphoma undergoing repeat CT examinations: how to manage the radiation dose variabilityFabio Paolicchi, Luca Bastiani, Davide Guido, et al.Brain and Behavior|June 29, 2019
Olfactory discrimination in disorders of consciousness: A new sniff protocolDavide Sattin, Maria Grazia Bruzzone, Stefania Ferraro, et al.Patient Preference and Adherence|April 13, 2016
Twenty-four-week effects of liraglutide on body composition, adherence to appetite, and lipid profile in overweight and obese patients with type 2 diabetes mellitusMariangela Rondanelli, Simone Perna, Paolo Astrone, et al.Igiene E Sanita Pubblica|June 10, 2015
[Morbidity for congenital malformations. From 2005 to 2009 in Vercelli and neighboring countries]Christian Salerno, Ezio Barasolo, Piergiorgio Fossale, et al.Frontiers in Pharmacology|February 2, 2026
Economic value and clinical association of a supervised lifestyle-improving program for MASLDMaurizio Polignano, Antonella Bianco, Davide Guido, et al.Nutrients|November 30, 2016
Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-AnalysisSimone Perna, Attilio Giacosa, Gianluca Bonitta, et al.Pageof 8