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BMC Bioinformatics
|
April 13, 2011
Statistical Test of Expression Pattern (STEPath): a new strategy to integrate gene expression data with genomic information in individual and meta-analysis studies
Paolo Martini, Davide Risso, Gabriele Sales, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
October 14, 2016
Association of TAS2R38 Haplotypes and Menthol Cigarette Preference in an African American Cohort
Davide Risso, Eduardo Sainz, Joanne Gutierrez, et al.
Food & Function
|
December 15, 2023
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study
Davide Risso, Gillian DunnGalvin, Sameer Saxena, et al.
Nature Communications
|
May 20, 2026
omicsGMF: a multi-tool for dimensionality reduction, batch correction and imputation in bulk- and single-cell proteomics
Alexandre Segers, Cristian Castiglione, Christophe Vanderaa, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis
Andrea Fuso, Franco Rosso, Ginevra Rosso, et al.
Nature Methods
|
May 16, 2017
Normalizing single-cell RNA sequencing data: challenges and opportunities
Catalina A Vallejos, Davide Risso, Antonio Scialdone, et al.
Redox Biology
|
December 30, 2021
Oxysterols: From redox bench to industry
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
Eneuro
|
August 24, 2018
Combinatorial Expression of <i>Grp</i> and <i>Neurod6</i> Defines Dopamine Neuron Populations with Distinct Projection Patterns and Disease Vulnerability
Daniel J Kramer, Davide Risso, Polina Kosillo, et al.
Frontiers in Nutrition
|
March 7, 2022
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 24, 2023
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME<sup>®</sup> Gut Microbial Ecosystems
Marta Calatayud Arroyo, Ieva Laurie, Chloë Rotsaert, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 100) with videos related to
Sort By:
Page
of 10
BMC Bioinformatics
|
April 13, 2011
Statistical Test of Expression Pattern (STEPath): a new strategy to integrate gene expression data with genomic information in individual and meta-analysis studies
Paolo Martini, Davide Risso, Gabriele Sales, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco
|
October 14, 2016
Association of TAS2R38 Haplotypes and Menthol Cigarette Preference in an African American Cohort
Davide Risso, Eduardo Sainz, Joanne Gutierrez, et al.
Food & Function
|
December 15, 2023
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study
Davide Risso, Gillian DunnGalvin, Sameer Saxena, et al.
Nature Communications
|
May 20, 2026
omicsGMF: a multi-tool for dimensionality reduction, batch correction and imputation in bulk- and single-cell proteomics
Alexandre Segers, Cristian Castiglione, Christophe Vanderaa, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis
Andrea Fuso, Franco Rosso, Ginevra Rosso, et al.
Nature Methods
|
May 16, 2017
Normalizing single-cell RNA sequencing data: challenges and opportunities
Catalina A Vallejos, Davide Risso, Antonio Scialdone, et al.
Redox Biology
|
December 30, 2021
Oxysterols: From redox bench to industry
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
Eneuro
|
August 24, 2018
Combinatorial Expression of <i>Grp</i> and <i>Neurod6</i> Defines Dopamine Neuron Populations with Distinct Projection Patterns and Disease Vulnerability
Daniel J Kramer, Davide Risso, Polina Kosillo, et al.
Frontiers in Nutrition
|
March 7, 2022
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 24, 2023
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME<sup>®</sup> Gut Microbial Ecosystems
Marta Calatayud Arroyo, Ieva Laurie, Chloë Rotsaert, et al.
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of 10