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Davy Verheyen

Showing results (1-10 of 17) with videos related to

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Foods (Basel, Switzerland)|September 28, 2021
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-ArtDavy Verheyen, Jan F M Van Impe
Foods (Basel, Switzerland)|August 7, 2021
A Population Balance Model to Describe the Evolution of Sublethal InjurySimen Akkermans, Davy Verheyen, Cindy Smet, et al.
Scientific Reports|July 5, 2023
Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequenciesJulian Espitia, Davy Verheyen, Dmytro S Kozak, et al.
International Journal of Food Microbiology|September 16, 2016
Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperaturesMaria Baka, Davy Verheyen, Nicolas Cornette, et al.
Food Microbiology|August 19, 2019
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systemsDavy Verheyen, Maria Baka, Simen Akkermans, et al.
International Journal of Food Microbiology|January 20, 2024
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powderMaria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Frontiers in Microbiology|December 12, 2019
Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature <i>Listeria monocytogenes</i> and <i>Salmonella</i> Typhimurium BiofilmsMarlies Govaert, Cindy Smet, Davy Verheyen, et al.
Food Research International (Ottawa, Ont.)|May 28, 2025
Individual-based modelling (IbM) in food microbiology: A comprehensive guidelineJian Wang, Ihab Hashem, Satyajeet Bhonsale, et al.
Applied and Environmental Microbiology|June 9, 2019
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of <i>Listeria monocytogenes</i> in Fish-Based Model SystemsDavy Verheyen, Xiang Ming Xu, Marlies Govaert, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 27, 2024
Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and <i>Salmonella</i> Typhimurium inactivationMaria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|September 28, 2021
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-ArtDavy Verheyen, Jan F M Van Impe
Foods (Basel, Switzerland)|August 7, 2021
A Population Balance Model to Describe the Evolution of Sublethal InjurySimen Akkermans, Davy Verheyen, Cindy Smet, et al.
Scientific Reports|July 5, 2023
Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequenciesJulian Espitia, Davy Verheyen, Dmytro S Kozak, et al.
International Journal of Food Microbiology|September 16, 2016
Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperaturesMaria Baka, Davy Verheyen, Nicolas Cornette, et al.
Food Microbiology|August 19, 2019
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systemsDavy Verheyen, Maria Baka, Simen Akkermans, et al.
International Journal of Food Microbiology|January 20, 2024
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powderMaria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Frontiers in Microbiology|December 12, 2019
Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature <i>Listeria monocytogenes</i> and <i>Salmonella</i> Typhimurium BiofilmsMarlies Govaert, Cindy Smet, Davy Verheyen, et al.
Food Research International (Ottawa, Ont.)|May 28, 2025
Individual-based modelling (IbM) in food microbiology: A comprehensive guidelineJian Wang, Ihab Hashem, Satyajeet Bhonsale, et al.
Applied and Environmental Microbiology|June 9, 2019
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of <i>Listeria monocytogenes</i> in Fish-Based Model SystemsDavy Verheyen, Xiang Ming Xu, Marlies Govaert, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 27, 2024
Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and <i>Salmonella</i> Typhimurium inactivationMaria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Pageof 2