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Individual-based modelling (IbM) in food microbiology: A comprehensive guideline

Jian Wang1, Ihab Hashem1, Satyajeet Bhonsale1

  • 1BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Ghent, Belgium.

Food Research International (Ottawa, Ont.)
|May 28, 2025
PubMed
Abstract

Keywords:
Individual interactionsIndividual variabilityIndividual-based modelling (IbM)Predictive food microbiologySpatial heterogeneity

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