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Dawei Ni

Showing results (31-40 of 91) with videos related to

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Food Chemistry|December 28, 2023
A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificityWei Xu, Xiaoqi Zhang, Dawei Ni, et al.
International Journal of Biological Macromolecules|May 21, 2024
Engineering Bacillus subtilis for highly efficient production of functional disaccharide lactulose from lactoseWenli Zhang, Suchun Xiong, Dawei Ni, et al.
Enzyme and Microbial Technology|August 7, 2025
NADPH regeneration for efficient biosynthesis of indigo by flavin-containing monooxygenase and formate dehydrogenaseYingying Zhu, Dawei Ni, Zeyu Li, et al.
Journal of Agricultural and Food Chemistry|May 26, 2026
Development and Identification of Thermostable Tryptophanase Based on Ancestral Sequence AnalysisYulei Zhang, Yun Li, Heng Hu, et al.
International Journal of Biological Macromolecules|November 25, 2017
Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604Dawei Ni, Yingying Zhu, Wei Xu, et al.
Journal of Agricultural and Food Chemistry|May 6, 2020
Production and Physicochemical Properties of Food-Grade High-Molecular-Weight <i>Lactobacillus</i> InulinDawei Ni, Yingying Zhu, Wei Xu, et al.
International Journal of Biological Macromolecules|February 10, 2018
Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448Dawei Ni, Wei Xu, Yuxiang Bai, et al.
Critical Reviews in Food Science and Nutrition|October 11, 2023
A comprehensive review on the properties, production, and applications of functional glucobiosesShuqi Zhang, Dawei Ni, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition|July 24, 2023
Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic abilityZhaolin Huang, Dawei Ni, Ziwei Chen, et al.
International Journal of Biological Macromolecules|February 18, 2025
Biochemical characterization and biocatalytic application of a hyperthermostable tagatose 4-epimerase from Infirmifilum uzonenseJiajun Chen, Yuhan Wei, Dawei Ni, et al.
Pageof 10

Showing results (31-40 of 91) with videos related to

Sort By:
Pageof 10
Food Chemistry|December 28, 2023
A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificityWei Xu, Xiaoqi Zhang, Dawei Ni, et al.
International Journal of Biological Macromolecules|May 21, 2024
Engineering Bacillus subtilis for highly efficient production of functional disaccharide lactulose from lactoseWenli Zhang, Suchun Xiong, Dawei Ni, et al.
Enzyme and Microbial Technology|August 7, 2025
NADPH regeneration for efficient biosynthesis of indigo by flavin-containing monooxygenase and formate dehydrogenaseYingying Zhu, Dawei Ni, Zeyu Li, et al.
Journal of Agricultural and Food Chemistry|May 26, 2026
Development and Identification of Thermostable Tryptophanase Based on Ancestral Sequence AnalysisYulei Zhang, Yun Li, Heng Hu, et al.
International Journal of Biological Macromolecules|November 25, 2017
Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604Dawei Ni, Yingying Zhu, Wei Xu, et al.
Journal of Agricultural and Food Chemistry|May 6, 2020
Production and Physicochemical Properties of Food-Grade High-Molecular-Weight <i>Lactobacillus</i> InulinDawei Ni, Yingying Zhu, Wei Xu, et al.
International Journal of Biological Macromolecules|February 10, 2018
Biosynthesis of levan from sucrose using a thermostable levansucrase from Lactobacillus reuteri LTH5448Dawei Ni, Wei Xu, Yuxiang Bai, et al.
Critical Reviews in Food Science and Nutrition|October 11, 2023
A comprehensive review on the properties, production, and applications of functional glucobiosesShuqi Zhang, Dawei Ni, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition|July 24, 2023
Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic abilityZhaolin Huang, Dawei Ni, Ziwei Chen, et al.
International Journal of Biological Macromolecules|February 18, 2025
Biochemical characterization and biocatalytic application of a hyperthermostable tagatose 4-epimerase from Infirmifilum uzonenseJiajun Chen, Yuhan Wei, Dawei Ni, et al.
Pageof 10