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The Journal of Nutrition|January 23, 2009
DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic menDarshan S Kelley, David Siegel, Dawn M Fedor, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 9, 2016
Interactions Between Antigens and Nanoemulsion Adjuvants: Separation and Characterization TechniquesMichelle Y Chan, Dawn M Fedor, Tony Phan, et al.
Metabolic Syndrome and Related Disorders|November 23, 2012
The effect of docosahexaenoic acid on t10, c12-conjugated linoleic acid-induced changes in fatty acid composition of mouse liver, adipose, and muscleDawn M Fedor, Yuriko Adkins, John W Newman, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 9, 2016
Staining and Transfer Techniques for SDS-PAGE Gels to Minimize Oil-in-Water Emulsion Adjuvant InterferenceAlicia M Schwartz, Michelle Y Chan, Dawn M Fedor, et al.
Journal of Clinical Biochemistry and Nutrition|November 21, 2014
DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplementMototada Shichiri, Yuriko Adkins, Noriko Ishida, et al.
AAPS Pharmscitech|December 22, 2016
Lyophilization of an Adjuvanted Mycobacterium tuberculosis Vaccine in a Single-Chamber Pharmaceutical CartridgeLucien Barnes V, Dawn M Fedor, Simon Williams, et al.
International Journal of Nanomedicine|July 10, 2018
Development of a thermostable nanoemulsion adjuvanted vaccine against tuberculosis using a design-of-experiments approachRyan M Kramer, Michelle C Archer, Mark T Orr, et al.
European Journal of Immunology|October 15, 2014
Vitamin A metabolism and mucosal immune function are distinct between BALB/c and C57BL/6 miceGera Goverse, Brenda J Olivier, Rosalie Molenaar, et al.
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