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Journal of Food Science and Technology
|
January 16, 2014
Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage
Deepak Kumar, Daya Shankar Mishra, Binayak Chakraborty, et al.
Peerj
|
March 31, 2025
Physiological traits underlying sodicity tolerance in Jamun (<i>Syzygium cumini</i> L. Skeels) cultivars
Anshuman Singh, Ashwani Kumar, Jai Prakash, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|
April 11, 2013
Physiological and biochemical adjustment of iron chlorosis affected low-chill peach cultivars supplied with different iron sources
Binayak Chakraborty, Pramod Narayan Singh, Alok Shukla, et al.
Food Science & Nutrition
|
June 30, 2025
Morphological and Pomological Characterizations of Peach [<i>Prunus persica</i> (L.) Batsch] Accessions
Ali Khadivi, Farhad Mirheidari, Abdolvahid Saeidifar, et al.
Indian Journal of Pediatrics
|
March 7, 2003
Imaging in acute abdomen
Daya Shankar Mishra, Sarita Magu, Namita Sharma, et al.
Scientific Reports
|
January 17, 2025
Determination of genetic diversity in persimmon accessions using morphological and inter simple sequence repeat markers
Yazgan Tunç, Canan Aydınlıoğlu, Kadir Uğurtan Yılmaz, et al.
3 Biotech
|
January 8, 2026
Mass multiplication of <i>Funneliformis mosseae</i> and <i>Acaulospora laevis</i> using oilseed agro-industrial meals with cereal hosts
Alpa Yadav, Divya Batra, Prashant Kaushik, et al.
Plos One
|
January 2, 2026
Artificial intelligence-based modeling for accurate leaf area estimation in olive (Olea europaea L.) cultivars
Yazgan Tunç, Fatih Demirel, Ali Khadivi, et al.
BMC Plant Biology
|
December 28, 2025
Morphometric trait analysis and machine learning-based yield modeling in wood apple (Feronia limonia L.)
Vikas Yadav, Daya Shankar Mishra, Jagadish Rane, et al.
Scientific Reports
|
July 2, 2025
Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves
Yazgan Tunç, Ali Khadivi, Mehmet Yaman, et al.
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Search research articles
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Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Food Science and Technology
|
January 16, 2014
Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage
Deepak Kumar, Daya Shankar Mishra, Binayak Chakraborty, et al.
Peerj
|
March 31, 2025
Physiological traits underlying sodicity tolerance in Jamun (<i>Syzygium cumini</i> L. Skeels) cultivars
Anshuman Singh, Ashwani Kumar, Jai Prakash, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|
April 11, 2013
Physiological and biochemical adjustment of iron chlorosis affected low-chill peach cultivars supplied with different iron sources
Binayak Chakraborty, Pramod Narayan Singh, Alok Shukla, et al.
Food Science & Nutrition
|
June 30, 2025
Morphological and Pomological Characterizations of Peach [<i>Prunus persica</i> (L.) Batsch] Accessions
Ali Khadivi, Farhad Mirheidari, Abdolvahid Saeidifar, et al.
Indian Journal of Pediatrics
|
March 7, 2003
Imaging in acute abdomen
Daya Shankar Mishra, Sarita Magu, Namita Sharma, et al.
Scientific Reports
|
January 17, 2025
Determination of genetic diversity in persimmon accessions using morphological and inter simple sequence repeat markers
Yazgan Tunç, Canan Aydınlıoğlu, Kadir Uğurtan Yılmaz, et al.
3 Biotech
|
January 8, 2026
Mass multiplication of <i>Funneliformis mosseae</i> and <i>Acaulospora laevis</i> using oilseed agro-industrial meals with cereal hosts
Alpa Yadav, Divya Batra, Prashant Kaushik, et al.
Plos One
|
January 2, 2026
Artificial intelligence-based modeling for accurate leaf area estimation in olive (Olea europaea L.) cultivars
Yazgan Tunç, Fatih Demirel, Ali Khadivi, et al.
BMC Plant Biology
|
December 28, 2025
Morphometric trait analysis and machine learning-based yield modeling in wood apple (Feronia limonia L.)
Vikas Yadav, Daya Shankar Mishra, Jagadish Rane, et al.
Scientific Reports
|
July 2, 2025
Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves
Yazgan Tunç, Ali Khadivi, Mehmet Yaman, et al.
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of 2