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Plant Physiology and Biochemistry : PPB|March 8, 2016
Reactive oxygen species, essential molecules, during plant-pathogen interactionsDaymi Camejo, Ángel Guzmán-Cedeño, Alexander MorenoProteomics|April 28, 2015
Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruitsDaymi Camejo, Ana Jiménez, José M Palma, et al.Journal of Agricultural and Food Chemistry|October 1, 2010
Antioxidant system and protein pattern in peach fruits at two maturation stagesDaymi Camejo, María C Martí, Paloma Román, et al.Journal of Plant Physiology|November 16, 2010
Effect of oligogalacturonides on root length, extracellular alkalinization and O₂⁻-accumulation in alfalfaDaymi Camejo, María C Martí, Ana Jiménez, et al.Functional Plant Biology : FPB|July 22, 2020
Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plantsDaymi Camejo, Ana Jiménez, Juan José Alarcón, et al.Physiologia Plantarum|February 7, 2008
Response of superoxide dismutase isoenzymes in tomato plants (Lycopersicon esculentum) during thermo-acclimation of the photosynthetic apparatusDaymi Camejo, María del C Martí, Emilio Nicolás, et al.Journal of Plant Physiology|April 19, 2005
High temperature effects on photosynthetic activity of two tomato cultivars with different heat susceptibilityDaymi Camejo, Pedro Rodríguez, Ma Angeles Morales, et al.Annals of Botany|June 5, 2015
Over-expression of Trxo1 increases the viability of tobacco BY-2 cells under H2O2 treatmentAna Ortiz-Espín, Vittoria Locato, Daymi Camejo, et al.Journal of Hazardous Materials|July 15, 2009
Effect of oil refinery sludges on the growth and antioxidant system of alfalfa plantsM Carmen Martí, Daymi Camejo, Nieves Fernández-García, et al.Frontiers in Plant Science|February 16, 2017
Glutathionylation of Pea Chloroplast 2-Cys Prx and Mitochondrial Prx IIF Affects Their Structure and Peroxidase Activity and Sulfiredoxin Deglutathionylates Only the 2-Cys PrxAingeru Calderón, Alfonso Lázaro-Payo, Iván Iglesias-Baena, et al.Pageof 2