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Dayong Wu

Showing results (1-10 of 182) with videos related to

Pageof 19
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Current Opinion in Lipidology|May 29, 2004
Modulation of immune and inflammatory responses by dietary lipidsDayong Wu
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|August 18, 2016
Green tea EGCG, T-cell function, and T-cell-mediated autoimmune encephalomyelitisDayong Wu
Expert Review of Clinical Immunology|October 22, 2011
The ability of green tea to alleviate autoimmune diseases: fact or fiction?Dayong Wu, Junpeng Wang
Food & Function|July 10, 2013
Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applicationsMunkyong Pae, Dayong Wu
Journal of Environmental Sciences (China)|March 22, 2012
Responses of benthic insect communities to effluent from the abandoned Ferris-Haggarty copper mine in southeast Wyoming, USADayong Wu, David Legg
Nutrition Research (New York, N.Y.)|June 5, 2017
Nutritional modulation of age-related changes in the immune system and risk of infectionMunkyong Pae, Dayong Wu
Endocrine, Metabolic & Immune Disorders Drug Targets|September 23, 2014
Age-associated changes in immune function: impact of vitamin E intervention and the underlying mechanismsDayong Wu, Simin Nikbin Meydani
Journal of Leukocyte Biology|July 4, 2008
Age-associated changes in immune and inflammatory responses: impact of vitamin E interventionDayong Wu, Simin Nikbin Meydani
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 2008
Nutrition and age-associated inflammation: implications for disease preventionSimin Nikbin Meydani, Dayong Wu
Nutrition Reviews|February 5, 2008
Age-associated inflammatory changes: role of nutritional interventionSimin Nikbin Meydani, Dayong Wu
Pageof 19

Showing results (1-10 of 182) with videos related to

Sort By:
Pageof 19
Current Opinion in Lipidology|May 29, 2004
Modulation of immune and inflammatory responses by dietary lipidsDayong Wu
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|August 18, 2016
Green tea EGCG, T-cell function, and T-cell-mediated autoimmune encephalomyelitisDayong Wu
Expert Review of Clinical Immunology|October 22, 2011
The ability of green tea to alleviate autoimmune diseases: fact or fiction?Dayong Wu, Junpeng Wang
Food & Function|July 10, 2013
Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applicationsMunkyong Pae, Dayong Wu
Journal of Environmental Sciences (China)|March 22, 2012
Responses of benthic insect communities to effluent from the abandoned Ferris-Haggarty copper mine in southeast Wyoming, USADayong Wu, David Legg
Nutrition Research (New York, N.Y.)|June 5, 2017
Nutritional modulation of age-related changes in the immune system and risk of infectionMunkyong Pae, Dayong Wu
Endocrine, Metabolic & Immune Disorders Drug Targets|September 23, 2014
Age-associated changes in immune function: impact of vitamin E intervention and the underlying mechanismsDayong Wu, Simin Nikbin Meydani
Journal of Leukocyte Biology|July 4, 2008
Age-associated changes in immune and inflammatory responses: impact of vitamin E interventionDayong Wu, Simin Nikbin Meydani
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 2008
Nutrition and age-associated inflammation: implications for disease preventionSimin Nikbin Meydani, Dayong Wu
Nutrition Reviews|February 5, 2008
Age-associated inflammatory changes: role of nutritional interventionSimin Nikbin Meydani, Dayong Wu
Pageof 19