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Food Chemistry|May 23, 2026
Flavoromics and lipidomics analysis of volatile compound formation in different aquatic lipids under thermal oxidationXinhui Bi, Ying Wang, Xuhui Huang, et al.Scientific Reports|May 21, 2015
Structural Insights into Substrate Specificity of Feruloyl-CoA 6'-Hydroxylase from Arabidopsis thalianaXinxiao Sun, Dayong Zhou, Palani Kandavelu, et al.Food Chemistry|February 13, 2025
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changesYuanyuan Hu, Zonghan Wang, Zhengze Quan, et al.Food & Function|October 19, 2021
Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) - the role of added antioxidant of bamboo leavesYuanyuan Hu, Guanhua Zhao, Jialiang Wang, et al.Journal of the Science of Food and Agriculture|April 23, 2022
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia filletsFanghui Shao, Xiaoye Ma, Peiyu Wei, et al.Biomolecules & Biomedicine|September 16, 2023
A novel machine learning-derived four-gene signature predicts STEMI and post-STEMI heart failureJialu Yao, Yujia Zhou, Zhichao Yao, et al.Journal of Agricultural and Food Chemistry|January 14, 2020
Evaluation of Absorption and Plasma Pharmacokinetics of Tyrosol Acyl Esters in RatsFawen Yin, Xinmiao Wang, Yuanyuan Hu, et al.Foods (Basel, Switzerland)|August 28, 2025
Organic Fusion of Molecular Simulation and Wet-Lab Validation: A Promising High-Throughput Strategy for Screening Bioactive Food PeptidesDongyin Liu, Yuan Xu, Xin Zhang, et al.Acta Biomaterialia|February 8, 2018
Cyclic RGD functionalized liposomes encapsulating urokinase for thrombolysisNengpan Zhang, Chunlin Li, Dayong Zhou, et al.Journal of Agricultural and Food Chemistry|November 8, 2018
Hydrolysis and Transport Characteristics of Tyrosol Acyl Esters in Rat IntestineFawen Yin, Xiaopei Hu, Dayong Zhou, et al.Pageof 19