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Food Chemistry|September 2, 2021
Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leavesYuanyuan Hu, Guanhua Zhao, Fawen Yin, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) OilZiwei Wang, Fujun Liu, Ying Luo, et al.
Food Chemistry|May 29, 2024
Controlled dual release of phenol compounds from phospholipid complexes of short-chain lipophenolsQian Wang, Weiyuan Niu, Xinmiao Wang, et al.
Journal of Biomechanics|August 14, 2025
Hemodynamic simulation analysis of tandem carotid artery stenosis based on a patient-specific caseJunjie Cao, Ziyi Tan, Yao Tang, et al.
Journal of Agricultural and Food Chemistry|December 15, 2022
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic AcidZheng Zhou, Yu-Lian Li, Feng Zhao, et al.
Analytical Chemistry|January 26, 2024
In Silico-Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized LipidsZheng Zhou, Xuhui Huang, Yu-Ying Zhang, et al.
Food & Function|October 6, 2021
Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestineXinmiao Wang, Kefan Chen, Xiumin Zhang, et al.
Redox Biology|May 24, 2020
Trans, trans-2,4-decadienal impairs vascular endothelial function by inducing oxidative/nitrative stress and apoptosisYuanyuan Hu, Fawen Yin, Zhenlong Yu, et al.
Genetic Testing and Molecular Biomarkers|January 31, 2012
The mitochondrial DNA 9-bp deletion polymorphism is a risk factor for hepatocellular carcinoma in the Chinese populationYiqi Jin, Qiang Yu, Dayong Zhou, et al.
Journal of Agricultural and Food Chemistry|January 16, 2024
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic AcidQian Wang, Xinmiao Wang, Dong Cai, et al.
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