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Journal of Texture Studies|November 24, 2020
Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi qualityZhongyuan Liu, Yiqiong Yuan, Yige Qin, et al.Bio-Medical Materials and Engineering|July 24, 2023
Analysis of transjugular intrahepatic portosystemic shunt by hemodynamic simulationJunjie Cao, Zhichao Yao, Guijun Huo, et al.The Plant Journal : for Cell and Molecular Biology|August 15, 2024
Identification of glycosyltransferases mediating 2-O-arabinopyranosyl and 2-O-galactosyl substitutions of glucuronosyl side chains of xylanRuiqin Zhong, Dayong Zhou, Dennis R Phillips, et al.Journal of Agricultural and Food Chemistry|August 9, 2022
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic ApproachesZheng Zhou, Yu-Ying Zhang, Ran Xin, et al.Planta|April 8, 2024
A rice GT61 glycosyltransferase possesses dual activities mediating 2-O-xylosyl and 2-O-arabinosyl substitutions of xylanRuiqin Zhong, Dayong Zhou, Dennis R Phillips, et al.Journal of the Science of Food and Agriculture|July 9, 2019
Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysateXiaoyang Liu, Zixu Wang, Jing Zhang, et al.Journal of Agricultural and Food Chemistry|August 30, 2019
Structural Features and Digestive Behavior of Fucosylated Chondroitin Sulfate from Sea Cucumbers Stichopus japonicusZhenjun Zhu, Xiuping Dong, Chunhong Yan, et al.Cardiovascular Diabetology|August 10, 2025
Development and validation of a machine learning model for predicting vulnerable carotid plaques using routine blood biomarkers and derived indicators: insights into sex-related risk patternsYimin E, Zhichao Yao, Maolin Ge, et al.Food Chemistry|October 13, 2024
Using multi-modal spectroscopy technology and microscopic analysis to explore the regulation of ultra-high pressure heat-assisted treatment on the texture of ready-to-eat shrimp during storageNa Li, Zhifeng Tan, Ruida Ma, et al.Food Chemistry|August 7, 2024
Controlled release characteristics of alkyl gallates and gallic acid from β-cyclodextrin inclusion complexes of alkyl gallatesDong Cai, Xinmiao Wang, Qian Wang, et al.Pageof 19