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Talanta
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September 5, 2020
Magnet-actuated droplet microfluidic immunosensor coupled with gel imager for detection of microcystin-LR in aquatic products
Tian Guan, Dayu Liu, Xiangmei Li, et al.
Analytical Chemistry
|
June 6, 2025
Pheno-Molecular Testing Enabled by Multiplex Droplet Digital PCR for Rapid and High-Content Detection of Carbapenem-Resistant <i>Enterobacterales</i>
Ziyi Zhang, Dongyang Cai, Ting Zhang, et al.
Frontiers in Microbiology
|
June 24, 2021
A Review: Microbial Diversity and Function of Fermented Meat Products in China
Zhengli Wang, Zhengxi Wang, Lili Ji, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Storage Stability and Flavor Change of Marinated Pork
Yin Zhang, Hui Li, Yingjie Zhang, et al.
International Journal of Biological Macromolecules
|
October 1, 2018
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method
Barkat Ali, Zhuolin Yi, Yang Fang, et al.
Analytical Chemistry
|
July 17, 2024
Rapid Detection of Uropathogens Using an Integrated Multiplex Digital Nucleic Acid Detection Assay Powered by a Digital-to-Droplet Microfluidic Device
Yang Xie, Zhenhua Chen, Dongyang Cai, et al.
Biosensors & Bioelectronics
|
February 19, 2025
Droplet pairing-merging enabled digital RPA-CRISPR/Cas12a (DIMERIC) assay for rapid and precise quantification of Hepatitis B Virus DNA
Dongyang Cai, Yifan Wang, Ziyi Zhang, et al.
Scientific Reports
|
November 8, 2017
New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter
Yuhong Huang, Zhuolin Yi, Yanling Jin, et al.
Frontiers in Veterinary Science
|
May 14, 2023
Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats
Zhou-Lin Wu, Xue Yang, Jiamin Zhang, et al.
Food Chemistry
|
September 13, 2022
Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork
Yin Zhang, Yingjie Zhang, Hui Li, et al.
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of 15
Search research articles
Search
Showing results (131-140 of 145) with videos related to
Sort By:
Page
of 15
Talanta
|
September 5, 2020
Magnet-actuated droplet microfluidic immunosensor coupled with gel imager for detection of microcystin-LR in aquatic products
Tian Guan, Dayu Liu, Xiangmei Li, et al.
Analytical Chemistry
|
June 6, 2025
Pheno-Molecular Testing Enabled by Multiplex Droplet Digital PCR for Rapid and High-Content Detection of Carbapenem-Resistant <i>Enterobacterales</i>
Ziyi Zhang, Dongyang Cai, Ting Zhang, et al.
Frontiers in Microbiology
|
June 24, 2021
A Review: Microbial Diversity and Function of Fermented Meat Products in China
Zhengli Wang, Zhengxi Wang, Lili Ji, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Storage Stability and Flavor Change of Marinated Pork
Yin Zhang, Hui Li, Yingjie Zhang, et al.
International Journal of Biological Macromolecules
|
October 1, 2018
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method
Barkat Ali, Zhuolin Yi, Yang Fang, et al.
Analytical Chemistry
|
July 17, 2024
Rapid Detection of Uropathogens Using an Integrated Multiplex Digital Nucleic Acid Detection Assay Powered by a Digital-to-Droplet Microfluidic Device
Yang Xie, Zhenhua Chen, Dongyang Cai, et al.
Biosensors & Bioelectronics
|
February 19, 2025
Droplet pairing-merging enabled digital RPA-CRISPR/Cas12a (DIMERIC) assay for rapid and precise quantification of Hepatitis B Virus DNA
Dongyang Cai, Yifan Wang, Ziyi Zhang, et al.
Scientific Reports
|
November 8, 2017
New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter
Yuhong Huang, Zhuolin Yi, Yanling Jin, et al.
Frontiers in Veterinary Science
|
May 14, 2023
Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats
Zhou-Lin Wu, Xue Yang, Jiamin Zhang, et al.
Food Chemistry
|
September 13, 2022
Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork
Yin Zhang, Yingjie Zhang, Hui Li, et al.
Page
of 15