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Food Microbiology|July 19, 2025
Antimicrobial mechanism of typical microbial preservatives and its potentiation strategy by photodynamic inactivation: A reviewDazheng Pang, Yongsheng Ni, Haoran Li, et al.
Food Chemistry|January 9, 2026
Recent progress in typical foodborne spore-forming bacteria detectionYongsheng Ni, Dazheng Pang, Haoran Li, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Fabrication of the high-performance label for freshness maintenance in meat products via a "three-dimensional adsorption" strategyDazheng Pang, Ganghua Zhou, Weifang Chu, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
A pre-chilling intervention strategy for enhancing frozen quality of cooked lamb: Ultrasonic immersionKequan Xing, Anliang Yang, Xiandong Huang, et al.
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