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Ultrasonics Sonochemistry
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December 24, 2021
Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage
Bing Liu, De-Yang Li, Zi-Xuan Wu, et al.
Food Chemistry
|
May 6, 2025
Sensory characteristics and key odor-active compounds of oxidized Antarctic krill oil: A comparative study with oxidized fish oil
Gui-Mei Dong, Rui-Ying Wang, Fa-Wen Yin, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
August 23, 2022
Study on Dynamic Progression and Risk Assessment of Metabolic Syndrome Based on Multi-State Markov Model
Jaina Razbek, Yan Zhang, Wen-Jun Xia, et al.
Food Chemistry
|
October 13, 2018
Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage
Xin Zhou, Da-Yong Zhou, Zhong-Yuan Liu, et al.
Food Chemistry
|
April 3, 2025
Effect of air frying on in vitro digestion and transport properties of scallop (Patinopecten yessoensis) adductor muscles: Insights from peptidomics analyses
Zi-Ye Wang, Qian Wang, De-Yang Li, et al.
Food Chemistry
|
March 1, 2021
Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism
De-Yang Li, Zhi-Feng Tan, Zi-Qiang Liu, et al.
Food Chemistry
|
July 19, 2022
Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage
De-Yang Li, Na Li, Xing-Hua Dong, et al.
Food Chemistry
|
December 21, 2024
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
Ying Luo, Xiang-Bo Zeng, Yuan-Yuan Hu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
March 10, 2011
Highly enantioselective synthesis of designed chiral acyclonucleosides and acyclonucleotides by organocatalytic aza-Michael addition
Hai-Ming Guo, Teng-Fei Yuan, Hong-Ying Niu, et al.
Food Chemistry
|
October 21, 2022
Differences in texture and digestive properties of different parts in boiled abalone muscles
Man-Man Yu, Ying-Chen Fan, De-Yang Li, et al.
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Search research articles
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Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Ultrasonics Sonochemistry
|
December 24, 2021
Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage
Bing Liu, De-Yang Li, Zi-Xuan Wu, et al.
Food Chemistry
|
May 6, 2025
Sensory characteristics and key odor-active compounds of oxidized Antarctic krill oil: A comparative study with oxidized fish oil
Gui-Mei Dong, Rui-Ying Wang, Fa-Wen Yin, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
August 23, 2022
Study on Dynamic Progression and Risk Assessment of Metabolic Syndrome Based on Multi-State Markov Model
Jaina Razbek, Yan Zhang, Wen-Jun Xia, et al.
Food Chemistry
|
October 13, 2018
Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage
Xin Zhou, Da-Yong Zhou, Zhong-Yuan Liu, et al.
Food Chemistry
|
April 3, 2025
Effect of air frying on in vitro digestion and transport properties of scallop (Patinopecten yessoensis) adductor muscles: Insights from peptidomics analyses
Zi-Ye Wang, Qian Wang, De-Yang Li, et al.
Food Chemistry
|
March 1, 2021
Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism
De-Yang Li, Zhi-Feng Tan, Zi-Qiang Liu, et al.
Food Chemistry
|
July 19, 2022
Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage
De-Yang Li, Na Li, Xing-Hua Dong, et al.
Food Chemistry
|
December 21, 2024
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
Ying Luo, Xiang-Bo Zeng, Yuan-Yuan Hu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
March 10, 2011
Highly enantioselective synthesis of designed chiral acyclonucleosides and acyclonucleotides by organocatalytic aza-Michael addition
Hai-Ming Guo, Teng-Fei Yuan, Hong-Ying Niu, et al.
Food Chemistry
|
October 21, 2022
Differences in texture and digestive properties of different parts in boiled abalone muscles
Man-Man Yu, Ying-Chen Fan, De-Yang Li, et al.
Page
of 4