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Journal of Nutrition for the Elderly|July 6, 2004
Characteristics influencing daily consumption of fruits and vegetables and low-fat dairy products in older adults with hypertensionKristie J LancasterResearch in Nursing & Health|March 22, 2005
Coping with appraised breast cancer risk among women with family histories of breast cancerDiane R LancasterDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 19, 2005
Functional dyspepsia pathogenesis and therapeutic options--implications for managementM Lancaster SmithThe Nursing Clinics of North America|June 1, 1997
Patient teaching in ambulatory surgeryK A LancasterAlcoholism, Clinical and Experimental Research|June 1, 1994
Alcohol and white matter development--a reviewF E LancasterMultidisciplinary Respiratory Medicine|December 19, 2018
Utility of the six-minute walk test in patients with idiopathic pulmonary fibrosisLisa H LancasterArchives of Biochemistry and Biophysics|October 31, 2016
How are nitrosothiols formed de novo in vivo?Jack R LancasterChemical Research in Toxicology|September 19, 2006
Nitroxidative, nitrosative, and nitrative stress: kinetic predictions of reactive nitrogen species chemistry under biological conditionsJack R LancasterPageof 4,538