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Dean Diepeveen

Showing results (1-10 of 13) with videos related to

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Plos One|May 8, 2024
A low-cost spectroscopic nutrient management system for Microscale Smart Hydroponic systemJoseph D Stevens, David Murray, Dean Diepeveen, et al.
Scientific Reports|February 8, 2018
Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain proteinZitong Yu, Angela Juhasz, Shahidul Islam, et al.
Food Chemistry|January 4, 2020
Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
Food Chemistry|February 17, 2020
Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heatingHaleh Harati, Frank Bekes, Kate Howell, et al.
Food Chemistry|September 25, 2016
Protein-transitions in and out of the dough matrix in wheat flour mixingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
The Plant Journal : for Cell and Molecular Biology|September 20, 2018
Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilizationZitong Yu, Shahidul Islam, Maoyun She, et al.
Food Chemistry|April 29, 2017
Protein interactions during flour mixing using wheat flour with altered starchXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
Plos One|October 16, 2018
NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheatZaid Alhabbar, Rongchang Yang, Angela Juhasz, et al.
Functional & Integrative Genomics|July 19, 2020
Proteomic profiling of developing wheat heads under water-stressShahidul Islam, Penghao Wang, Delphine Vincent, et al.
Nutrients|July 26, 2020
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy AdultsKim Ang, Carla Bourgy, Haelee Fenton, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Plos One|May 8, 2024
A low-cost spectroscopic nutrient management system for Microscale Smart Hydroponic systemJoseph D Stevens, David Murray, Dean Diepeveen, et al.
Scientific Reports|February 8, 2018
Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain proteinZitong Yu, Angela Juhasz, Shahidul Islam, et al.
Food Chemistry|January 4, 2020
Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
Food Chemistry|February 17, 2020
Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heatingHaleh Harati, Frank Bekes, Kate Howell, et al.
Food Chemistry|September 25, 2016
Protein-transitions in and out of the dough matrix in wheat flour mixingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
The Plant Journal : for Cell and Molecular Biology|September 20, 2018
Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilizationZitong Yu, Shahidul Islam, Maoyun She, et al.
Food Chemistry|April 29, 2017
Protein interactions during flour mixing using wheat flour with altered starchXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
Plos One|October 16, 2018
NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheatZaid Alhabbar, Rongchang Yang, Angela Juhasz, et al.
Functional & Integrative Genomics|July 19, 2020
Proteomic profiling of developing wheat heads under water-stressShahidul Islam, Penghao Wang, Delphine Vincent, et al.
Nutrients|July 26, 2020
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy AdultsKim Ang, Carla Bourgy, Haelee Fenton, et al.
Pageof 2