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Debao Wang

Showing results (61-70 of 79) with videos related to

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Food Research International (Ottawa, Ont.)|December 18, 2025
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservationJiarui Li, Dequan Zhang, Ming Tian, et al.
Bioengineering (Basel, Switzerland)|March 28, 2026
Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous PolymerMing Tian, Chaoqiao Zhu, Qingfeng Yang, et al.
Food Science & Nutrition|January 21, 2021
Effects of energy supplements on the differentiation of skeletal muscle satellite cellsRina Su, Bohui Wang, Min Zhang, et al.
International Journal of Biological Macromolecules|May 30, 2026
Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservationDebao Wang, Su Wang, Xing Ming, et al.
Food Chemistry|February 25, 2025
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stabilityChaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Foods (Basel, Switzerland)|November 27, 2025
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point StorageWenxin Wang, Le Liu, Ming Tian, et al.
Developmental Cell|May 23, 2024
The rice E3 ubiquitin ligase-transcription factor module targets two trypsin inhibitors to enhance broad-spectrum disease resistanceChongyang Zhang, Hong Fang, Jisong Wang, et al.
Biology of Reproduction|July 27, 2023
C-X-C motif chemokine ligand 12 improves the developmental potential of bovine oocytes by activating SH2 domain-containing tyrosine phosphatase 2 during maturation†Min Zhang, Jingcheng Zhang, Debao Wang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein HydrolysateGuanhua Hu, Debao Wang, Lina Sun, et al.
Nature Communications|June 18, 2020
Direct and indirect Z-scheme heterostructure-coupled photosystem enabling cooperation of CO<sub>2</sub> reduction and H<sub>2</sub>O oxidationYing Wang, Xiaotong Shang, Jinni Shen, et al.
Pageof 8

Showing results (61-70 of 79) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|December 18, 2025
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservationJiarui Li, Dequan Zhang, Ming Tian, et al.
Bioengineering (Basel, Switzerland)|March 28, 2026
Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous PolymerMing Tian, Chaoqiao Zhu, Qingfeng Yang, et al.
Food Science & Nutrition|January 21, 2021
Effects of energy supplements on the differentiation of skeletal muscle satellite cellsRina Su, Bohui Wang, Min Zhang, et al.
International Journal of Biological Macromolecules|May 30, 2026
Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservationDebao Wang, Su Wang, Xing Ming, et al.
Food Chemistry|February 25, 2025
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stabilityChaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Foods (Basel, Switzerland)|November 27, 2025
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point StorageWenxin Wang, Le Liu, Ming Tian, et al.
Developmental Cell|May 23, 2024
The rice E3 ubiquitin ligase-transcription factor module targets two trypsin inhibitors to enhance broad-spectrum disease resistanceChongyang Zhang, Hong Fang, Jisong Wang, et al.
Biology of Reproduction|July 27, 2023
C-X-C motif chemokine ligand 12 improves the developmental potential of bovine oocytes by activating SH2 domain-containing tyrosine phosphatase 2 during maturation†Min Zhang, Jingcheng Zhang, Debao Wang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein HydrolysateGuanhua Hu, Debao Wang, Lina Sun, et al.
Nature Communications|June 18, 2020
Direct and indirect Z-scheme heterostructure-coupled photosystem enabling cooperation of CO<sub>2</sub> reduction and H<sub>2</sub>O oxidationYing Wang, Xiaotong Shang, Jinni Shen, et al.
Pageof 8