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International Journal of Biological Macromolecules|February 20, 2020
Anti-oxidative effect of mangiferin-chitosan nanoparticles on oxidative stress-induced renal cellsRohini Samadarsi, Debjani Dutta
Molecular Nutrition & Food Research|November 10, 2025
Unveiling Nutraceuticals That Modulate Aging Mechanism: Exploring the Intricate Pathways of EpigeneticsSaptadwipa Dey, Krishnendu Adhikary, Debjani Dutta
Bioprocess and Biosystems Engineering|September 16, 2016
Modelling the growth kinetics of Kocuria marina DAGII as a function of single and binary substrate during batch production of β-CryptoxanthinRuchira Mitra, Surabhi Chaudhuri, Debjani Dutta
International Journal of Food Sciences and Nutrition|July 9, 2008
Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperatureDebjani Dutta, Utpal Ray Chaudhuri, Runu Chakraborty
International Journal of Biological Macromolecules|January 17, 2024
Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservationAnamika Nayak, Avik Mukherjee, Santosh Kumar, et al.
BMC Chemistry|June 7, 2022
In-silico and in-vitro studies on the efficacy of mangiferin against colorectal cancerRohini Samadarsi, Linus Augustin, Chandan Kumar, et al.
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