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International Journal of Biological Macromolecules|January 10, 2025
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applicationsDebojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.International Journal of Biological Macromolecules|September 18, 2025
Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatmentMohd Aaqib Sheikh, Shalom Benny, Debojit Baidya Choudhury, et al.Food Chemistry|October 24, 2025
Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspectsAnkan Kheto, Debojit Baidya Choudhury, Shubhajit Sarkhel, et al.Pageof 1