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Natural Product Communications|June 21, 2016
Phytochemical Characterization and Anti-inflammatory Properties of Acacia mearnsii LeavesJia Xiong, Mary H Graceb, Debora Esposito, et al.
International Journal of Pharmaceutics|December 17, 2008
Improved absorption and bioactivity of active compounds from an anti-diabetic extract of Artemisia dracunculus LDavid M Ribnicky, Peter Kuhn, Alexander Poulev, et al.
Journal of Agricultural and Food Chemistry|May 1, 2008
Phytoecdysteroids increase protein synthesis in skeletal muscle cellsJonathan Gorelick-Feldman, David Maclean, Nebojsa Ilic, et al.
Journal of Agricultural and Food Chemistry|April 3, 2012
Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complexDiana E Roopchand, Peter Kuhn, Alexander Poulev, et al.
Phytochemistry|June 30, 2006
Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculusSithes Logendra, David M Ribnicky, Hui Yang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2004
Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foodsDavid M Ribnicky, Alexander Poulev, Joseph O'Neal, et al.
Frontiers in Nutrition|February 4, 2022
Designing a Clinical Study With Dietary Supplements: It's All in the DetailsZ Elizabeth Floyd, David M Ribnicky, Ilya Raskin, et al.
The Journal of Nutritional Biochemistry|May 8, 2010
An extract of Artemisia dracunculus L. enhances insulin receptor signaling and modulates gene expression in skeletal muscle in KK-A(y) miceZhong Q Wang, David Ribnicky, Xian H Zhang, et al.
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