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Journal of Agricultural and Food Chemistry|January 24, 2008
Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by Native North AmericansTristan F Burns Kraft, Moul Dey, Randy B Rogers, et al.
The Journal of Steroid Biochemistry and Molecular Biology|July 16, 2008
Anti-obesity, anti-diabetic, and lipid lowering effects of the thyroid receptor beta subtype selective agonist KB-141Galina Bryzgalova, Suad Effendic, Akhtar Khan, et al.
Molecular Nutrition & Food Research|February 25, 2018
An Extract of Russian Tarragon Prevents Obesity-Related Ectopic Lipid AccumulationYongmei Yu, Tamra M Mendoza, David M Ribnicky, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Botanicals and the metabolic syndromeWilliam T Cefalu, Jianping Ye, Aamir Zuberi, et al.
Food Chemistry|August 18, 2015
In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis)Leonel E Rojo, David Ribnicky, Sithes Logendra, et al.
Food Chemistry|August 17, 2013
Efficient sorption of polyphenols to soybean flour enables natural fortification of foodsDiana E Roopchand, Mary H Grace, Peter Kuhn, et al.
Food Science & Nutrition|August 21, 2019
Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheresFranco Van de Velde, Debora Esposito, John Overall, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 23, 2012
Surgical removal of the parametrial fat pads stimulates apoptosis and inhibits UVB-induced carcinogenesis in mice fed a high-fat dietYao-Ping Lu, You-Rong Lou, Jamie J Bernard, et al.
Molecular Nutrition & Food Research|August 17, 2016
High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese miceDiana M Cheng, Diana E Roopchand, Alexander Poulev, et al.
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