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International Journal of Molecular Sciences|February 18, 2017
Metabolic Effects of Berries with Structurally Diverse AnthocyaninsJohn Overall, Sierra A Bonney, Mickey Wilson, et al.
Food Science & Nutrition|August 21, 2019
Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheresFranco Van de Velde, Debora Esposito, John Overall, et al.
Journal of Agricultural and Food Chemistry|October 23, 2015
Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb ExtractsWenping Tang, John P Munafo, Kimberly Palatini, et al.
Oxidative Medicine and Cellular Longevity|January 25, 2021
What Is the Impact of Depletion of Immunoregulatory Genes on Wound Healing? A Systematic Review of Preclinical EvidenceBárbara Cristina Félix Nogueira, Artur Kanadani Campos, Raul Santos Alves, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 13, 2007
Polyphenolic compounds from Artemisia dracunculus L. inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell lineDmitry Govorko, Sithes Logendra, Yanxin Wang, et al.
Journal of Agricultural and Food Chemistry|November 18, 2015
Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) FruitMichael A Timmers, Jorge L Guerrero-Medina, Debora Esposito, et al.
American Journal of Physiology. Cell Physiology|March 15, 2014
Activation of pattern recognition receptors in brown adipocytes induces inflammation and suppresses uncoupling protein 1 expression and mitochondrial respirationJiyoung Bae, Carolyn J Ricciardi, Debora Esposito, et al.
Nutrition and Cancer|September 30, 2014
Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cellsVy Le, Debora Esposito, Mary H Grace, et al.
International Journal of Molecular Sciences|June 26, 2026
Maclura tinctoria as a Modulator of Oxidative Stress and Inflammatory ResponsesEduarda Pires Costa, Allan Rodrigues Pires, Mariáurea Matias Sarandy, et al.
Foods (Basel, Switzerland)|May 28, 2022
The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in BrazilLarissa Marina Pereira Silva, Maria Raquel Cavalcanti Inácio, Gualter Guenter Costa da Silva, et al.
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