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Deborah M Waters

Showing results (1-10 of 13) with videos related to

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Applied Microbiology and Biotechnology|February 2, 2013
The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grainsPedro M Oliveira, Deborah M Waters, Elke K Arendt
Critical Reviews in Food Science and Nutrition|May 29, 2015
Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage qualityDeborah M Waters, Elke K Arendt, Alice V Moroni
Applied Microbiology and Biotechnology|November 19, 2011
Applications of microbial fermentations for production of gluten-free products and perspectivesEmanuele Zannini, Erica Pontonio, Deborah M Waters, et al.
Applied Microbiology and Biotechnology|December 2, 2015
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharidesEmanuele Zannini, Deborah M Waters, Aidan Coffey, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a reviewDeborah M Waters, Alexander Mauch, Aidan Coffey, et al.
Analytical and Bioanalytical Chemistry|January 31, 2014
Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assayClaudia Axel, Emanuele Zannini, Elke K Arendt, et al.
International Journal of Food Microbiology|March 20, 2012
Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley maltPedro M Oliveira, Alexander Mauch, Fritz Jacob, et al.
Journal of the Science of Food and Agriculture|April 23, 2013
Wheat bread biofortification with rootlets, a malting by-productDeborah M Waters, Wilma Kingston, Fritz Jacob, et al.
Applied Microbiology and Biotechnology|August 7, 2012
Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a reviewClaudia Axel, Emanuele Zannini, Aidan Coffey, et al.
Journal of Agricultural and Food Chemistry|May 26, 2010
Talaromyces emersonii thermostable enzyme systems and their applications in wheat baking systemsDeborah M Waters, Patrick G Murray, Liam A Ryan, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Applied Microbiology and Biotechnology|February 2, 2013
The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grainsPedro M Oliveira, Deborah M Waters, Elke K Arendt
Critical Reviews in Food Science and Nutrition|May 29, 2015
Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage qualityDeborah M Waters, Elke K Arendt, Alice V Moroni
Applied Microbiology and Biotechnology|November 19, 2011
Applications of microbial fermentations for production of gluten-free products and perspectivesEmanuele Zannini, Erica Pontonio, Deborah M Waters, et al.
Applied Microbiology and Biotechnology|December 2, 2015
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharidesEmanuele Zannini, Deborah M Waters, Aidan Coffey, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a reviewDeborah M Waters, Alexander Mauch, Aidan Coffey, et al.
Analytical and Bioanalytical Chemistry|January 31, 2014
Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assayClaudia Axel, Emanuele Zannini, Elke K Arendt, et al.
International Journal of Food Microbiology|March 20, 2012
Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley maltPedro M Oliveira, Alexander Mauch, Fritz Jacob, et al.
Journal of the Science of Food and Agriculture|April 23, 2013
Wheat bread biofortification with rootlets, a malting by-productDeborah M Waters, Wilma Kingston, Fritz Jacob, et al.
Applied Microbiology and Biotechnology|August 7, 2012
Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a reviewClaudia Axel, Emanuele Zannini, Aidan Coffey, et al.
Journal of Agricultural and Food Chemistry|May 26, 2010
Talaromyces emersonii thermostable enzyme systems and their applications in wheat baking systemsDeborah M Waters, Patrick G Murray, Liam A Ryan, et al.
Pageof 2