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Applied Microbiology and Biotechnology
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August 28, 2009
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
Debra Rossouw, Florian F Bauer
Food Microbiology
|
January 9, 2016
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
Debra Rossouw, Florian F Bauer
BMC Genomics
|
November 8, 2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
Debra Rossouw, Tormod Naes, Florian F Bauer
Genetics
|
November 2, 2011
Transcriptional regulation and the diversification of metabolism in wine yeast strains
Debra Rossouw, Dan Jacobson, Florian F Bauer
Current Genetics
|
June 5, 2015
Identifying and assessing the impact of wine acid-related genes in yeast
Boredi S Chidi, Debra Rossouw, Florian F Bauer
Food Microbiology
|
October 28, 2011
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
Debra Rossouw, Maret Du Toit, Florian F Bauer
Msphere
|
October 26, 2018
Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics
Debra Rossouw, Skye P Meiring, Florian F Bauer
Applied Microbiology and Biotechnology
|
September 21, 2011
The effect of scale on gene expression: commercial versus laboratory wine fermentations
Debra Rossouw, Neil Jolly, Dan Jacobson, et al.
Applied and Environmental Microbiology
|
August 25, 2009
Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation
Debra Rossouw, Roberto Olivares-Hernandes, Jens Nielsen, et al.
Plos One
|
August 29, 2015
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems
Debra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Applied Microbiology and Biotechnology
|
August 28, 2009
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
Debra Rossouw, Florian F Bauer
Food Microbiology
|
January 9, 2016
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
Debra Rossouw, Florian F Bauer
BMC Genomics
|
November 8, 2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
Debra Rossouw, Tormod Naes, Florian F Bauer
Genetics
|
November 2, 2011
Transcriptional regulation and the diversification of metabolism in wine yeast strains
Debra Rossouw, Dan Jacobson, Florian F Bauer
Current Genetics
|
June 5, 2015
Identifying and assessing the impact of wine acid-related genes in yeast
Boredi S Chidi, Debra Rossouw, Florian F Bauer
Food Microbiology
|
October 28, 2011
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
Debra Rossouw, Maret Du Toit, Florian F Bauer
Msphere
|
October 26, 2018
Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics
Debra Rossouw, Skye P Meiring, Florian F Bauer
Applied Microbiology and Biotechnology
|
September 21, 2011
The effect of scale on gene expression: commercial versus laboratory wine fermentations
Debra Rossouw, Neil Jolly, Dan Jacobson, et al.
Applied and Environmental Microbiology
|
August 25, 2009
Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation
Debra Rossouw, Roberto Olivares-Hernandes, Jens Nielsen, et al.
Plos One
|
August 29, 2015
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems
Debra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, et al.
Page
of 2