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Applied and Environmental Microbiology|April 27, 2010
Comparative transcriptomic and proteomic profiling of industrial wine yeast strainsDebra Rossouw, Adri H van den Dool, Dan Jacobson, et al.FEMS Yeast Research|March 5, 2010
Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediatedJaco Franken, Florian F BauerTrends in Biotechnology|September 11, 2002
Meeting the consumer challenge through genetically customized wine-yeast strainsIsak S Pretorius, Florian F BauerFood Microbiology|December 1, 2018
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentationThulile Ndlovu, Astrid Buica, Florian F BauerFEMS Microbiology Letters|January 22, 2011
Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expressionPatrick Govender, Sven Kroppenstedt, Florian F BauerApplied Microbiology and Biotechnology|May 7, 2011
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcoholsGustav Styger, Dan Jacobson, Florian F BauerJournal of Industrial Microbiology & Biotechnology|July 26, 2011
Wine flavor and aromaGustav Styger, Bernard Prior, Florian F BauerApplied and Environmental Microbiology|April 29, 2018
Yeast Cell Wall Chitin Reduces Wine Haze FormationThulile Ndlovu, Benoit Divol, Florian F BauerApplied Microbiology and Biotechnology|December 17, 2009
FLO gene-dependent phenotypes in industrial wine yeast strainsPatrick Govender, Michael Bester, Florian F BauerPlos One|August 29, 2015
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial EcosystemsDebra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, et al.Pageof 8