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Applied Microbiology and Biotechnology|December 4, 2016
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiaeKirti Shekhawat, Florian F Bauer, Mathabatha E Setati
FEMS Yeast Research|September 22, 2020
The transcriptomic response of a wine strain of Lachancea thermotolerans to oxygen deprivationKirti Shekhawat, Florian F Bauer, Mathabatha E Setati
Food Microbiology|January 10, 2019
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wineKelly J Prior, Florian F Bauer, Benoit Divol
FEMS Yeast Research|April 19, 2003
The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiaeMarco Gagiano, Florian F Bauer, Isak S Pretorius
Frontiers in Microbiology|July 24, 2018
Carnitine Requires Choline to Exert Physiological Effects in Saccharomyces cerevisiaeMichelle du Plessis, Jaco Franken, Florian F Bauer
Frontiers in Microbiology|November 1, 2017
The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated FermentationsBahareh Bagheri, Florian F Bauer, Mathabatha E Setati
Applied Microbiology and Biotechnology|August 3, 2010
Yeast flocculation and its biotechnological relevanceFlorian F Bauer, Patrick Govender, Michael C Bester
Statistical Applications in Genetics and Molecular Biology|December 4, 2008
A sparse PLS for variable selection when integrating omics dataKim-Anh Lê Cao, Debra Rossouw, Christèle Robert-Granié, et al.
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