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Declan Bolton

Showing results (31-40 of 151) with videos related to

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Nutrients|January 19, 2012
Bioactive peptides from muscle sources: meat and fishJoseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, et al.
Foods (Basel, Switzerland)|August 15, 2017
Controlling Blown Pack Spoilage Using Anti-Microbial PackagingRachael Reid, Declan Bolton, Andrey A Tiuftin, et al.
Journal of Dairy Science|May 30, 2025
Characterization of bacterial and fungal populations in retail kefirs in IrelandLéon Maughan, Leonard Koolman, Guerrino Macori, et al.
Gut Pathogens|November 16, 2019
Investigation of molecular mechanisms underlying tetracycline resistance in thermophilic <i>Campylobacter</i> spp. suggests that previous reports of <i>tet</i>(A)-mediated resistance in these bacteria are prematureCaoimhe Lynch, Kayleigh Hawkins, Helen Lynch, et al.
Food Microbiology|October 10, 2018
Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 daysColin Fogarty, Paul Whyte, Nigel Brunton, et al.
Food Microbiology|April 20, 2021
The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in IrelandPilar Marcos, Paul Whyte, Thomas Rogers, et al.
Meat Science|September 2, 2011
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractionsRoberta Di Bernardini, Anne Maria Mullen, Declan Bolton, et al.
Journal of Food Protection|March 18, 2006
Staphylococcus aureus isolates from Irish domestic refrigerators possess novel enterotoxin and enterotoxin-like genes and are clonal in natureDavida S Smyth, Jean Kennedy, Jane Twohig, et al.
Food Microbiology|October 5, 2016
The microbiology of beef carcasses and primals during chilling and commercial storageRachael Reid, Séamus Fanning, Paul Whyte, et al.
Foodborne Pathogens and Disease|December 14, 2022
<i>Clostridioides difficile</i> as a Potential Pathogen of Importance to One Health: A ReviewMolly Mitchell, Scott V Nguyen, Guerrino Macori, et al.
Pageof 16

Showing results (31-40 of 151) with videos related to

Sort By:
Pageof 16
Nutrients|January 19, 2012
Bioactive peptides from muscle sources: meat and fishJoseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, et al.
Foods (Basel, Switzerland)|August 15, 2017
Controlling Blown Pack Spoilage Using Anti-Microbial PackagingRachael Reid, Declan Bolton, Andrey A Tiuftin, et al.
Journal of Dairy Science|May 30, 2025
Characterization of bacterial and fungal populations in retail kefirs in IrelandLéon Maughan, Leonard Koolman, Guerrino Macori, et al.
Gut Pathogens|November 16, 2019
Investigation of molecular mechanisms underlying tetracycline resistance in thermophilic <i>Campylobacter</i> spp. suggests that previous reports of <i>tet</i>(A)-mediated resistance in these bacteria are prematureCaoimhe Lynch, Kayleigh Hawkins, Helen Lynch, et al.
Food Microbiology|October 10, 2018
Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 daysColin Fogarty, Paul Whyte, Nigel Brunton, et al.
Food Microbiology|April 20, 2021
The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in IrelandPilar Marcos, Paul Whyte, Thomas Rogers, et al.
Meat Science|September 2, 2011
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractionsRoberta Di Bernardini, Anne Maria Mullen, Declan Bolton, et al.
Journal of Food Protection|March 18, 2006
Staphylococcus aureus isolates from Irish domestic refrigerators possess novel enterotoxin and enterotoxin-like genes and are clonal in natureDavida S Smyth, Jean Kennedy, Jane Twohig, et al.
Food Microbiology|October 5, 2016
The microbiology of beef carcasses and primals during chilling and commercial storageRachael Reid, Séamus Fanning, Paul Whyte, et al.
Foodborne Pathogens and Disease|December 14, 2022
<i>Clostridioides difficile</i> as a Potential Pathogen of Importance to One Health: A ReviewMolly Mitchell, Scott V Nguyen, Guerrino Macori, et al.
Pageof 16