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The Science of the Total Environment
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July 13, 2019
Anaerobic digestion of agricultural manure and biomass - Critical indicators of risk and knowledge gaps
Rajat Nag, Agathe Auer, Bryan K Markey, et al.
Meat Science
|
May 22, 2013
Microbial pathogen control in the beef chain: recent research advances
Sava Buncic, George-John Nychas, Michael R F Lee, et al.
The Science of the Total Environment
|
August 16, 2021
Evaluation of pathogen concentration in anaerobic digestate using a predictive modelling approach (ADRISK)
Rajat Nag, Agathe Auer, Stephen Nolan, et al.
Food Microbiology
|
January 5, 2021
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses
Malgorzata Emanowicz, Joseph Meade, Declan Bolton, et al.
Antibiotics (Basel, Switzerland)
|
June 12, 2020
Antimicrobial Resistance Determinants Circulating among Thermophilic <i>Campylobacter</i> Isolates Recovered from Broilers in Ireland Over a One-Year Period
Caoimhe T Lynch, Helen Lynch, Sarah Burke, et al.
The Science of the Total Environment
|
October 29, 2021
Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands
Rajat Nag, Lauren Russell, Stephen Nolan, et al.
Pathogens and Disease
|
December 28, 2021
Phenotypic and genetic analyses of two Campylobacter fetus isolates from a patient with relapsed prosthetic valve endocarditis
Caoimhe T Lynch, Colin Buttimer, Lennard Epping, et al.
Food Microbiology
|
November 28, 2016
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals
David Clarke, Andrey A Tyuftin, Malco C Cruz-Romero, et al.
Journal of Applied Microbiology
|
August 22, 2022
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing
Deirdre M Prendergast, Helen Lynch, Paul Whyte, et al.
Bioengineering (Basel, Switzerland)
|
September 25, 2020
A Small Study of Bacterial Contamination of Anaerobic Digestion Materials and Survival in Different Feed Stocks
Lauren Russell, Paul Whyte, Annetta Zintl, et al.
Page
of 16
Search research articles
Search
Showing results (61-70 of 151) with videos related to
Sort By:
Page
of 16
The Science of the Total Environment
|
July 13, 2019
Anaerobic digestion of agricultural manure and biomass - Critical indicators of risk and knowledge gaps
Rajat Nag, Agathe Auer, Bryan K Markey, et al.
Meat Science
|
May 22, 2013
Microbial pathogen control in the beef chain: recent research advances
Sava Buncic, George-John Nychas, Michael R F Lee, et al.
The Science of the Total Environment
|
August 16, 2021
Evaluation of pathogen concentration in anaerobic digestate using a predictive modelling approach (ADRISK)
Rajat Nag, Agathe Auer, Stephen Nolan, et al.
Food Microbiology
|
January 5, 2021
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses
Malgorzata Emanowicz, Joseph Meade, Declan Bolton, et al.
Antibiotics (Basel, Switzerland)
|
June 12, 2020
Antimicrobial Resistance Determinants Circulating among Thermophilic <i>Campylobacter</i> Isolates Recovered from Broilers in Ireland Over a One-Year Period
Caoimhe T Lynch, Helen Lynch, Sarah Burke, et al.
The Science of the Total Environment
|
October 29, 2021
Quantitative microbial risk assessment associated with ready-to-eat salads following the application of farmyard manure and slurry or anaerobic digestate to arable lands
Rajat Nag, Lauren Russell, Stephen Nolan, et al.
Pathogens and Disease
|
December 28, 2021
Phenotypic and genetic analyses of two Campylobacter fetus isolates from a patient with relapsed prosthetic valve endocarditis
Caoimhe T Lynch, Colin Buttimer, Lennard Epping, et al.
Food Microbiology
|
November 28, 2016
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals
David Clarke, Andrey A Tyuftin, Malco C Cruz-Romero, et al.
Journal of Applied Microbiology
|
August 22, 2022
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing
Deirdre M Prendergast, Helen Lynch, Paul Whyte, et al.
Bioengineering (Basel, Switzerland)
|
September 25, 2020
A Small Study of Bacterial Contamination of Anaerobic Digestion Materials and Survival in Different Feed Stocks
Lauren Russell, Paul Whyte, Annetta Zintl, et al.
Page
of 16