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FEMS Microbiology Letters
|
February 2, 2006
The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic cluster
Michael S Price, Jiujiang Yu, William C Nierman, et al.
Genome Announcements
|
April 18, 2015
Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed
William C Nierman, Jiujiang Yu, Natalie D Fedorova-Abrams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 18, 2015
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus
Natalia Arroyo-Manzanares, José Diana Di Mavungu, Valdet Uka, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2012
Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake
Stephen M Boué, Iryna A Isakova, Matthew E Burow, et al.
Plos One
|
July 3, 2018
Whole genome comparison of Aspergillus flavus L-morphotype strain NRRL 3357 (type) and S-morphotype strain AF70
Matthew K Gilbert, Brian M Mack, Geromy G Moore, et al.
Mycologia
|
August 22, 2020
Characterization of morphological changes within stromata during sexual reproduction in <i>Aspergillus flavus</i>
Jane Marian Luis, Ignazio Carbone, Gary A Payne, et al.
Diabetes Care
|
May 28, 2005
Nonesterified fatty acids as mediators of glucose intolerance in Indian Asian populations
Jeetesh V Patel, Avni Vyas, Dorairaj Prabhakaran, et al.
International Journal of Food Microbiology
|
January 2, 2008
Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis
Jong H Kim, Jiujiang Yu, Noreen Mahoney, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2014
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
Svetlana V Malysheva, Natalia Arroyo-Manzanares, Jeffrey W Cary, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 25, 2009
Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation
Jiujiang Yu, Gary A Payne, William C Nierman, et al.
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of 13
Search research articles
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Showing results (101-110 of 124) with videos related to
Sort By:
Page
of 13
FEMS Microbiology Letters
|
February 2, 2006
The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic cluster
Michael S Price, Jiujiang Yu, William C Nierman, et al.
Genome Announcements
|
April 18, 2015
Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed
William C Nierman, Jiujiang Yu, Natalie D Fedorova-Abrams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 18, 2015
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus
Natalia Arroyo-Manzanares, José Diana Di Mavungu, Valdet Uka, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2012
Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake
Stephen M Boué, Iryna A Isakova, Matthew E Burow, et al.
Plos One
|
July 3, 2018
Whole genome comparison of Aspergillus flavus L-morphotype strain NRRL 3357 (type) and S-morphotype strain AF70
Matthew K Gilbert, Brian M Mack, Geromy G Moore, et al.
Mycologia
|
August 22, 2020
Characterization of morphological changes within stromata during sexual reproduction in <i>Aspergillus flavus</i>
Jane Marian Luis, Ignazio Carbone, Gary A Payne, et al.
Diabetes Care
|
May 28, 2005
Nonesterified fatty acids as mediators of glucose intolerance in Indian Asian populations
Jeetesh V Patel, Avni Vyas, Dorairaj Prabhakaran, et al.
International Journal of Food Microbiology
|
January 2, 2008
Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis
Jong H Kim, Jiujiang Yu, Noreen Mahoney, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2014
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
Svetlana V Malysheva, Natalia Arroyo-Manzanares, Jeffrey W Cary, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 25, 2009
Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation
Jiujiang Yu, Gary A Payne, William C Nierman, et al.
Page
of 13