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Deepak Bhatnagar

Showing results (101-110 of 124) with videos related to

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FEMS Microbiology Letters|February 2, 2006
The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic clusterMichael S Price, Jiujiang Yu, William C Nierman, et al.
Genome Announcements|April 18, 2015
Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and FeedWilliam C Nierman, Jiujiang Yu, Natalie D Fedorova-Abrams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2015
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavusNatalia Arroyo-Manzanares, José Diana Di Mavungu, Valdet Uka, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptakeStephen M Boué, Iryna A Isakova, Matthew E Burow, et al.
Plos One|July 3, 2018
Whole genome comparison of Aspergillus flavus L-morphotype strain NRRL 3357 (type) and S-morphotype strain AF70Matthew K Gilbert, Brian M Mack, Geromy G Moore, et al.
Mycologia|August 22, 2020
Characterization of morphological changes within stromata during sexual reproduction in <i>Aspergillus flavus</i>Jane Marian Luis, Ignazio Carbone, Gary A Payne, et al.
Diabetes Care|May 28, 2005
Nonesterified fatty acids as mediators of glucose intolerance in Indian Asian populationsJeetesh V Patel, Avni Vyas, Dorairaj Prabhakaran, et al.
International Journal of Food Microbiology|January 2, 2008
Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesisJong H Kim, Jiujiang Yu, Noreen Mahoney, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 11, 2014
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometrySvetlana V Malysheva, Natalia Arroyo-Manzanares, Jeffrey W Cary, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 25, 2009
Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formationJiujiang Yu, Gary A Payne, William C Nierman, et al.
Pageof 13

Showing results (101-110 of 124) with videos related to

Sort By:
Pageof 13
FEMS Microbiology Letters|February 2, 2006
The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic clusterMichael S Price, Jiujiang Yu, William C Nierman, et al.
Genome Announcements|April 18, 2015
Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and FeedWilliam C Nierman, Jiujiang Yu, Natalie D Fedorova-Abrams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2015
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavusNatalia Arroyo-Manzanares, José Diana Di Mavungu, Valdet Uka, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptakeStephen M Boué, Iryna A Isakova, Matthew E Burow, et al.
Plos One|July 3, 2018
Whole genome comparison of Aspergillus flavus L-morphotype strain NRRL 3357 (type) and S-morphotype strain AF70Matthew K Gilbert, Brian M Mack, Geromy G Moore, et al.
Mycologia|August 22, 2020
Characterization of morphological changes within stromata during sexual reproduction in <i>Aspergillus flavus</i>Jane Marian Luis, Ignazio Carbone, Gary A Payne, et al.
Diabetes Care|May 28, 2005
Nonesterified fatty acids as mediators of glucose intolerance in Indian Asian populationsJeetesh V Patel, Avni Vyas, Dorairaj Prabhakaran, et al.
International Journal of Food Microbiology|January 2, 2008
Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesisJong H Kim, Jiujiang Yu, Noreen Mahoney, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 11, 2014
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometrySvetlana V Malysheva, Natalia Arroyo-Manzanares, Jeffrey W Cary, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 25, 2009
Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formationJiujiang Yu, Gary A Payne, William C Nierman, et al.
Pageof 13