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Deepak Chandran

Showing results (81-90 of 95) with videos related to

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Chinese Medicine|September 29, 2022
Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applicationsDmitryi Alexeevich Konovalov, Edgardo Avendaño Cáceres, Ekaterina Aleksandrovna Shcherbakova, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive PotentialTalha Bin Emran, Fahadul Islam, Saikat Mitra, et al.
Heliyon|October 20, 2023
Phytochemicals, therapeutic benefits and applications of <i>chrysanthemum</i> flower: A reviewNiharika Sharma, Radha, Manoj Kumar, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 25, 2021
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activitiesManoj Kumar, Mrunal D Barbhai, Muzaffar Hasan, et al.
Vaccines|March 30, 2023
Knowledge, Attitude and Worry in the Kurdistan Region of Iraq during the Mpox (Monkeypox) Outbreak in 2022: An Online Cross-Sectional StudySirwan Khalid Ahmed, Salar Omar Abdulqadir, Rukhsar Muhammad Omar, et al.
International Journal of Biological Macromolecules|December 23, 2022
Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivitiesManoj Kumar, Muzaffar Hasan, Anshu Sharma, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral PathologiesMinnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Plants (Basel, Switzerland)|November 26, 2022
<i>Acacia catechu</i> (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting FunctionalitiesMonika Kumari, Radha, Manoj Kumar, et al.
International Journal of Biological Macromolecules|August 1, 2022
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modificationsNeeraj Kumari, Manoj Kumar, Radha, et al.
Food Chemistry|July 14, 2023
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative reviewManoj Kumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, et al.
Pageof 10

Showing results (81-90 of 95) with videos related to

Sort By:
Pageof 10
Chinese Medicine|September 29, 2022
Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applicationsDmitryi Alexeevich Konovalov, Edgardo Avendaño Cáceres, Ekaterina Aleksandrovna Shcherbakova, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive PotentialTalha Bin Emran, Fahadul Islam, Saikat Mitra, et al.
Heliyon|October 20, 2023
Phytochemicals, therapeutic benefits and applications of <i>chrysanthemum</i> flower: A reviewNiharika Sharma, Radha, Manoj Kumar, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 25, 2021
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activitiesManoj Kumar, Mrunal D Barbhai, Muzaffar Hasan, et al.
Vaccines|March 30, 2023
Knowledge, Attitude and Worry in the Kurdistan Region of Iraq during the Mpox (Monkeypox) Outbreak in 2022: An Online Cross-Sectional StudySirwan Khalid Ahmed, Salar Omar Abdulqadir, Rukhsar Muhammad Omar, et al.
International Journal of Biological Macromolecules|December 23, 2022
Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivitiesManoj Kumar, Muzaffar Hasan, Anshu Sharma, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral PathologiesMinnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Plants (Basel, Switzerland)|November 26, 2022
<i>Acacia catechu</i> (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting FunctionalitiesMonika Kumari, Radha, Manoj Kumar, et al.
International Journal of Biological Macromolecules|August 1, 2022
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modificationsNeeraj Kumari, Manoj Kumar, Radha, et al.
Food Chemistry|July 14, 2023
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative reviewManoj Kumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, et al.
Pageof 10