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Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe|June 1, 2022
Propolis: chemical diversity and challenges in quality controlDeepak Kasote, Vassya Bankova, Alvaro M Viljoen
Critical Reviews in Food Science and Nutrition|May 26, 2021
Enhancing health benefits of milled rice: current status and future perspectivesDeepak Kasote, Nese Sreenivasulu, Cecilia Acuin, et al.
RSC Advances|August 27, 2025
Metabolomics and molecular networking studies to uncover the chemodiversity of three <i>Pulicaria</i> species in Qatar and their correlation with antioxidant and anticancer potentialMohammed Alsafran, Juhi Rais, Khursheed Ahmad, et al.
Plants (Basel, Switzerland)|February 5, 2021
Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposition of Polyphenols in Rice Grain: Phyto and Food Safety EvaluationArghya Chattopadhyay, Anand Prakash Singh, Deepak Kasote, et al.
Foods (Basel, Switzerland)|August 27, 2021
Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of IndiaDeepak Kasote, Vivek Kumar Singh, Haritha Bollinedi, et al.
Plant Physiology and Biochemistry : PPB|May 4, 2024
Changes in secondary metabolites contents and stress responses in Salvia miltiorrhiza via ScWRKY35 overexpression: Insights from a wild relative Salvia castaneaGuilian Zhang, Yuee Sun, Najeeb Ullah, et al.
Frontiers in Plant Science|December 17, 2021
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in CerealsDeepak Kasote, Rhowell N Tiozon, Kristel June D Sartagoda, et al.
Applied Biochemistry and Biotechnology|January 27, 2023
Chemometric-Based Analysis of Metabolomics Studies of Bioactive Fractions of Pleurotus osteratus and Their Correlation with In Vitro Anti-Cancer ActivitySingh Shreya, Deepak Kasote, Debadatta Mohapatra, et al.
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