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Deepak Mudgil

Showing results (11-20 of 15) with videos related to

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Journal of Food Science and Technology|August 13, 2014
Optimization of enzymatic hydrolysis of guar gum using response surface methodologyDeepak Mudgil, Sheweta Barak, B S Khatkar
Carbohydrate Polymers|April 23, 2014
Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gumDeepak Mudgil, Sheweta Barak, B S Khatkar
Journal of Food Science and Technology|June 27, 2014
Effect of flour particle size and damaged starch on the quality of cookiesSheweta Barak, Deepak Mudgil, B S Khatkar
International Journal of Biological Macromolecules|December 29, 2015
Structural, thermal and rheological characterization of modified Dalbergia sissoo gum--A medicinal gumHira Munir, Muhammad Shahid, Fozia Anjum, et al.
International Journal of Biological Macromolecules|February 8, 2018
Partially hydrolyzed guar gum as a potential prebiotic sourceDeepak Mudgil, Sheweta Barak, Ami Patel, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Food Science and Technology|August 13, 2014
Optimization of enzymatic hydrolysis of guar gum using response surface methodologyDeepak Mudgil, Sheweta Barak, B S Khatkar
Carbohydrate Polymers|April 23, 2014
Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gumDeepak Mudgil, Sheweta Barak, B S Khatkar
Journal of Food Science and Technology|June 27, 2014
Effect of flour particle size and damaged starch on the quality of cookiesSheweta Barak, Deepak Mudgil, B S Khatkar
International Journal of Biological Macromolecules|December 29, 2015
Structural, thermal and rheological characterization of modified Dalbergia sissoo gum--A medicinal gumHira Munir, Muhammad Shahid, Fozia Anjum, et al.
International Journal of Biological Macromolecules|February 8, 2018
Partially hydrolyzed guar gum as a potential prebiotic sourceDeepak Mudgil, Sheweta Barak, Ami Patel, et al.
Pageof 2