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Deepankumar Shanmugamprema

Showing results (1-10 of 12) with videos related to

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Clinical Reviews in Allergy & Immunology|August 7, 2025
Systemic Psoriasis: From Molecular Mechanisms to Global Management StrategiesSuriyaraj Shanmugasundaram Prema, Deepankumar Shanmugamprema
European Eating Disorders Review : the Journal of the Eating Disorders Association|November 25, 2025
Empowering Parent-Focused Involvement in Early Detection and Treatment of Eating DisordersSuriyaraj Shanmugasundaram Prema, Deepankumar Shanmugamprema
Nutrition Research Reviews|October 21, 2024
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesityDeepankumar Shanmugamprema, Karthi Muthuswamy, Selvakumar Subramaniam
Advances in Nutrition (Bethesda, Md.)|February 16, 2025
Prehabilitation Strategies: Enhancing Surgical Resilience with a Focus on Nutritional Optimization and Multimodal InterventionsSuriyaraj Shanmugasundaram Prema, Dhanraj Ganapathy, Deepankumar Shanmugamprema
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 12, 2025
The Impact of Exercise on Dietary Fat Taste Perception: A Report on Its Role in Obesity PreventionDeepankumar Shanmugamprema, Dhanraj Ganapathy, Karthi Muthuswamy, et al.
Progress in Lipid Research|May 22, 2020
Fat taste signal transduction and its possible negative modulator componentsDeepankumar Shanmugamprema, Karthi Muthuswamy, Gowtham Subramanian, et al.
Journal of Animal Physiology and Animal Nutrition|July 22, 2022
CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus boodugaDeepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian populationVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 25, 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesityVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Acta Physiologica (Oxford, England)|March 27, 2023
Exercise modifies fatty acid perception and metabolismDeepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Clinical Reviews in Allergy & Immunology|August 7, 2025
Systemic Psoriasis: From Molecular Mechanisms to Global Management StrategiesSuriyaraj Shanmugasundaram Prema, Deepankumar Shanmugamprema
European Eating Disorders Review : the Journal of the Eating Disorders Association|November 25, 2025
Empowering Parent-Focused Involvement in Early Detection and Treatment of Eating DisordersSuriyaraj Shanmugasundaram Prema, Deepankumar Shanmugamprema
Nutrition Research Reviews|October 21, 2024
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesityDeepankumar Shanmugamprema, Karthi Muthuswamy, Selvakumar Subramaniam
Advances in Nutrition (Bethesda, Md.)|February 16, 2025
Prehabilitation Strategies: Enhancing Surgical Resilience with a Focus on Nutritional Optimization and Multimodal InterventionsSuriyaraj Shanmugasundaram Prema, Dhanraj Ganapathy, Deepankumar Shanmugamprema
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 12, 2025
The Impact of Exercise on Dietary Fat Taste Perception: A Report on Its Role in Obesity PreventionDeepankumar Shanmugamprema, Dhanraj Ganapathy, Karthi Muthuswamy, et al.
Progress in Lipid Research|May 22, 2020
Fat taste signal transduction and its possible negative modulator componentsDeepankumar Shanmugamprema, Karthi Muthuswamy, Gowtham Subramanian, et al.
Journal of Animal Physiology and Animal Nutrition|July 22, 2022
CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus boodugaDeepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian populationVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 25, 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesityVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Acta Physiologica (Oxford, England)|March 27, 2023
Exercise modifies fatty acid perception and metabolismDeepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Pageof 2