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Journal of Food Science and Technology|March 4, 2020
Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratingsNitin Sonkar, Deependra Rajoriya, R Chetana, et al.
ACS Omega|April 8, 2024
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative StudyMegaswana Guruprasad, Jeevitha Gada Chengaiyan, Faraz Ahmad, et al.
Marine Biotechnology (New York, N.Y.)|April 1, 2024
Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim BladderBalaji Wamanrao Kanwate, Kalpana Patel, Sandesh Suresh Karkal, et al.
International Journal of Biological Macromolecules|September 2, 2024
Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivitiesAkanksha Singh, Deependra Rajoriya, Indudhar S Obalesh, et al.
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