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Peerj|December 30, 2021
Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador's northern cod (Gadus morhua) fisheryPete Brown, Deepika DaveMarine Drugs|August 25, 2022
Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human HealthAbul Hossain, Deepika Dave, Fereidoon ShahidiCarbohydrate Polymers|March 6, 2025
Influence of chitin purity on its dissolution behaviour in alkaline solventJulia Pohling, Kelly Hawboldt, Deepika DavePharmacological Reviews|October 7, 2024
Bioactives from marine resources as natural health products: A reviewSarusha Santhiravel, Deepika Dave, Fereidoon ShahidiMarine Drugs|May 28, 2020
Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical SectorAbul Hossain, Deepika Dave, Fereidoon ShahidiJournal of Agricultural and Food Chemistry|March 14, 2022
Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber (Cucumaria frondosa)Abul Hossain, Deepika Dave, Fereidoon ShahidiFood & Function|June 24, 2025
Polysaccharides from echinoderms: unlocking health benefits and food applications - a reviewAbu Saeid, Deepika Dave, Fereidoon ShahidiPharmacological Reviews|February 14, 2025
Bioactives from marine resources as natural health products: A reviewSarusha Santhiravel, Deepika Dave, Fereidoon ShahidiInternational Journal of Biological Macromolecules|October 16, 2023
Sulfated polysaccharides in sea cucumbers and their biological properties: A reviewAbul Hossain, Deepika Dave, Fereidoon ShahidiMarine Drugs|September 23, 2020
Sea Cucumber Derived Type I Collagen: A Comprehensive ReviewTharindu R L Senadheera, Deepika Dave, Fereidoon ShahidiPageof 2