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Antibiotics (Basel, Switzerland)|January 22, 2024
Chemical Analysis and Investigation of Antimicrobial and Antibiofilm Activities of Prangos trifida (Apiaceae)Ljuboš Ušjak, Dejan Stojković, Tamara Carević, et al.
Pharmaceuticals (Basel, Switzerland)|March 26, 2022
Polyphenols as Inhibitors of Antibiotic Resistant Bacteria-Mechanisms Underlying Rutin Interference with Bacterial VirulenceMarija Ivanov, Katarina Novović, Milka Malešević, et al.
Food Science & Nutrition|April 18, 2022
Tamjanika, a Balkan native variety of Vitis vinifera L.: Chemical characterization, antibacterial, and anti-dermatomycosis potential of seed oilNikoleta Đorđevski, Dejan Stojković, Jelena Živković, et al.
Journal of Food Science and Technology|September 24, 2015
Could essential oils of green and black pepper be used as food preservatives?Miloš Nikolić, Dejan Stojković, Jasmina Glamočlija, et al.
Food & Function|September 25, 2015
Rosa canina L.--new possibilities for an old medicinal herbJelena Živković, Dejan Stojković, Jovana Petrović, et al.
Current Medicinal Chemistry|March 10, 2018
Linking Antimicrobial Potential of Natural Products Derived from Aquatic Organisms and Microbes Involved in Alzheimer's Disease - A ReviewDejan Stojković, Marina Kostić, Marija Smiljković, et al.
International Journal of Molecular Sciences|July 29, 2023
Paeonia peregrina Mill Petals as a New Source of Biologically Active Compounds: Chemical Characterization and Skin Regeneration Effects of the ExtractsTatjana Marković, Natalija Čutović, Tamara Carević, et al.
Current Pharmaceutical Design|April 9, 2020
Plant Extracts and Isolated Compounds Reduce Parameters of Oxidative Stress Induced by Heavy Metals: An up-to-Date Review on Animal StudiesIvana Mirkov, Dejan Stojković, Aleksandra P Aleksandrov, et al.
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