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Food & Function|May 9, 2015
A comparative study on edible Agaricus mushrooms as functional foodsJasmina Glamočlija, Dejan Stojković, Miloš Nikolić, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society|May 20, 2024
A novel source of biologically active compounds - The leaves of Serbian herbaceous peoniesPetar Batinić, Aleksandra Jovanović, Dejan Stojković, et al.
Food & Function|May 10, 2014
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) MurrJovana Petrović, Dejan Stojković, Filipa S Reis, et al.
Pharmaceuticals (Basel, Switzerland)|July 30, 2025
Investigation of Bioactive Compounds Extracted from Verbena officinalis and Their Biological Effects in the Extraction by Four Butanol/Ethanol Solvent CombinationsDejan Stojković, Nikoleta Đorđevski, Mladen Rajaković, et al.
Journal of the Science of Food and Agriculture|December 30, 2014
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive propertiesVanessa Vieira, Ângela Fernandes, Lillian Barros, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Comprehensive Biological and Chemical Evaluation of Two Seseli Species (S. gummiferum and S. transcaucasicum)Gokhan Zengin, Dejan Stojković, Mohamad Fawzi Mahomoodally, et al.
Food Chemistry|June 11, 2014
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environmentsJoão C M Barreira, Maria Inês Dias, Jelena Zivković, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Correction: Zengin et al. Comprehensive Biological and Chemical Evaluation of Two Seseli Species (S. gummiferum and S. transcaucasicum). Antioxidants 2021, 10, 1510Gokhan Zengin, Dejan Stojković, Mohamad Fawzi Mahomoodally, et al.
Food Science & Nutrition|September 4, 2025
Investigating the Chemical-Biological Link in Ziziphora galinae Extracts for the Discovery of Novel Raw Materials via In Silico and In Vitro AssaysSerdar Korpayev, Mehmet Veysi Cetiz, Jasmina Glamočlija, et al.
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