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Comptes Rendus Biologies
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March 8, 2011
Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex
Delphine Sicard, Jean-Luc Legras
Journal of the Mechanical Behavior of Biomedical Materials
|
June 9, 2017
Measured pulmonary arterial tissue stiffness is highly sensitive to AFM indenter dimensions
Delphine Sicard, Laura E Fredenburgh, Daniel J Tschumperlin
Trends in Microbiology
|
June 6, 2022
Kazachstania humilis
Anna E Wittwer, Delphine Sicard, Kate S Howell
Yeast (Chichester, England)
|
August 3, 2018
Bakery yeasts, a new model for studies in ecology and evolution
Belén Carbonetto, Johan Ramsayer, Thibault Nidelet, et al.
Frontiers in Microbiology
|
March 6, 2019
Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour
Charlotte Urien, Judith Legrand, Pierre Montalent, et al.
Biomaterials
|
November 6, 2016
Human airway organoid engineering as a step toward lung regeneration and disease modeling
Qi Tan, Kyoung Moo Choi, Delphine Sicard, et al.
Food Microbiology
|
April 20, 2021
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
Sonia Boudaoud, Chahinez Aouf, Hugo Devillers, et al.
FEMS Yeast Research
|
December 20, 2015
Life-history strategies and carbon metabolism gene dosage in the Nakaseomyces yeasts
Judith Legrand, Monique Bolotin-Fukuhara, Aurélie Bourgais, et al.
Food Microbiology
|
December 6, 2020
Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening
Antonio Alfonzo, Delphine Sicard, Giuseppe Di Miceli, et al.
Sensors (Basel, Switzerland)
|
February 28, 2023
Atomic Force Microscopy Micro-Indentation Methods for Determining the Elastic Modulus of Murine Articular Cartilage
Katherine M Arnold, Delphine Sicard, Daniel J Tschumperlin, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 67) with videos related to
Sort By:
Page
of 7
Comptes Rendus Biologies
|
March 8, 2011
Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex
Delphine Sicard, Jean-Luc Legras
Journal of the Mechanical Behavior of Biomedical Materials
|
June 9, 2017
Measured pulmonary arterial tissue stiffness is highly sensitive to AFM indenter dimensions
Delphine Sicard, Laura E Fredenburgh, Daniel J Tschumperlin
Trends in Microbiology
|
June 6, 2022
Kazachstania humilis
Anna E Wittwer, Delphine Sicard, Kate S Howell
Yeast (Chichester, England)
|
August 3, 2018
Bakery yeasts, a new model for studies in ecology and evolution
Belén Carbonetto, Johan Ramsayer, Thibault Nidelet, et al.
Frontiers in Microbiology
|
March 6, 2019
Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour
Charlotte Urien, Judith Legrand, Pierre Montalent, et al.
Biomaterials
|
November 6, 2016
Human airway organoid engineering as a step toward lung regeneration and disease modeling
Qi Tan, Kyoung Moo Choi, Delphine Sicard, et al.
Food Microbiology
|
April 20, 2021
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
Sonia Boudaoud, Chahinez Aouf, Hugo Devillers, et al.
FEMS Yeast Research
|
December 20, 2015
Life-history strategies and carbon metabolism gene dosage in the Nakaseomyces yeasts
Judith Legrand, Monique Bolotin-Fukuhara, Aurélie Bourgais, et al.
Food Microbiology
|
December 6, 2020
Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening
Antonio Alfonzo, Delphine Sicard, Giuseppe Di Miceli, et al.
Sensors (Basel, Switzerland)
|
February 28, 2023
Atomic Force Microscopy Micro-Indentation Methods for Determining the Elastic Modulus of Murine Articular Cartilage
Katherine M Arnold, Delphine Sicard, Daniel J Tschumperlin, et al.
Page
of 7