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Journal of Food Biochemistry|September 28, 2021
Walnut oil alleviates LPS-induced intestinal epithelial cells injury by inhibiting TLR4/MyD88/NF-κB pathway activationFujun Miao, Chunlan Shan, Delu Ning
BMC Veterinary Research|June 18, 2022
Ellagic acid Alleviates hepatic ischemia-reperfusion injury in C57 mice via the Caspase-1-GSDMD pathwayHao Wang, Fujun Miao, Delu Ning, et al.
Poultry Science|January 14, 2023
Oleocanthal alleviated lipopolysaccharide-induced acute lung injury in chickens by inhibiting TLR4/NF-κB pathway activationFujun Miao, Chunlan Shan, Shuxiang Geng, et al.
International Immunopharmacology|September 7, 2024
Therapeutic potential of palmitoleic acid in non-alcoholic fatty liver disease: Targeting ferroptosis and lipid metabolism disordersHao Wang, Chunlan Shan, Gangjun Guo, et al.
Microbial Pathogenesis|March 29, 2021
Walnut oil alleviates DSS-induced colitis in mice by inhibiting NLRP3 inflammasome activation and regulating gut microbiotaFujun Miao, Chunlan Shan, Ting Ma, et al.
Bioprocess and Biosystems Engineering|January 4, 2019
Role of media composition in biomass and astaxanthin production of Haematococcus pluvialis under two-stage cultivationYongteng Zhao, Chenchen Yue, Shuxiang Geng, et al.
Journal of the Science of Food and Agriculture|September 18, 2024
Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin-angiotensin-aldosterone system and intestinal microbiotaShupeng Chen, Pengtao Huan, Ting Ma, et al.
Food Science & Nutrition|March 29, 2019
Protective effect of walnut on d-galactose-induced aging mouse modelJi Liu, Dan Chen, Zukun Wang, et al.
Frontiers in Genetics|September 12, 2022
The <i>De Novo</i> Genome Assembly of <i>Olea europaea</i> subsp. <i>cuspidate</i>, a Widely Distributed Olive Close RelativeTao Wu, Ting Ma, Tian Xu, et al.
Food Chemistry: X|January 28, 2025
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologiesYuanyuan Wei, Delu Ning, Liping Sun, et al.
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