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Showing results (11-20 of 12) with videos related to

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Food Chemistry: X|October 6, 2025
Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wineYuqing Pang, Mengkun Zhang, Mengqi Ling, et al.
Food Chemistry: X|December 11, 2024
Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approachJiani Liu, Xinyue Zhang, Yuxuan Zhu, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Chemistry: X|October 6, 2025
Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wineYuqing Pang, Mengkun Zhang, Mengqi Ling, et al.
Food Chemistry: X|December 11, 2024
Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approachJiani Liu, Xinyue Zhang, Yuxuan Zhu, et al.
Pageof 2