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Journal of Agricultural and Food Chemistry|February 5, 2017
Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assembliesRui Yang, Yuqian Liu, Demei Meng, et al.
Food Chemistry|June 2, 2018
Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritinRui Yang, Yuqian Liu, Demei Meng, et al.
Carbohydrate Polymers|January 23, 2021
A composite chitosan derivative nanoparticle to stabilize a W<sub>1</sub>/O/W<sub>2</sub> emulsion: Preparation and characterizationJuanjuan Fu, Yinglian Zhu, Fansheng Cheng, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarificationXiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
Foods (Basel, Switzerland)|April 26, 2025
Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of BetacyaninsYichen Li, Jiaqi Ding, Yaxin Wu, et al.
Critical Reviews in Food Science and Nutrition|February 11, 2021
Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compoundsRui Yang, Lei Zhu, Demei Meng, et al.
Food Chemistry|July 9, 2019
Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compoundsYuqian Liu, Rui Yang, Jinguang Liu, et al.
Journal of Advanced Research|September 5, 2024
A 3R-MYB transcription factor is involved in Methyl Jasmonate-Induced disease resistance in Agaricus bisporus and has implications for disease resistance in ArabidopsisShuai Yuan, Hanyue Jiang, Yating Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|September 3, 2024
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentialsWenjing Dong, Yichen Li, Shurong Xue, et al.
Journal of Food Biochemistry|September 21, 2021
Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesisDan Zhu, Chaoping Wang, Ye Liu, et al.
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