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Plant Promoter Analysis: Identification and Characterization of Root Nodule Specific Promoter in the Common Bean
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Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of

Rui Yang1, Lei Zhu1, Demei Meng1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, P. R. China.

Critical Reviews in Food Science and Nutrition
|February 11, 2021
PubMed

Keywords:
Leguminous proteinsabsorptioncomponent interactionsfood bioactive compoundsstructure and stabilitytransport

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