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Journal of Agricultural and Food Chemistry|June 5, 2012
Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodiesDemei Meng, Tianzi Song, Lin Shen, et al.Journal of Agricultural and Food Chemistry|July 28, 2011
Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruitXinhua Zhang, Lin Shen, Fujun Li, et al.Journal of Agricultural and Food Chemistry|January 30, 2018
Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild ConditionRui Yang, Yuqian Liu, Demei Meng, et al.Journal of Agricultural and Food Chemistry|May 25, 2017
Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato FruitXinhua Zhang, Dedong Min, Fujun Li, et al.Food & Function|October 21, 2021
Fabrication of a ferritin-casein phosphopeptide-calcium shell-core composite as a novel calcium delivery strategyLei Zhu, Lina Shi, Qiao-E Wang, et al.Journal of Agricultural and Food Chemistry|February 5, 2017
Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assembliesRui Yang, Yuqian Liu, Demei Meng, et al.Food Chemistry|June 2, 2018
Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritinRui Yang, Yuqian Liu, Demei Meng, et al.Foods (Basel, Switzerland)|April 26, 2025
Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of BetacyaninsYichen Li, Jiaqi Ding, Yaxin Wu, et al.Critical Reviews in Food Science and Nutrition|February 11, 2021
Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compoundsRui Yang, Lei Zhu, Demei Meng, et al.Food Chemistry|July 9, 2019
Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compoundsYuqian Liu, Rui Yang, Jinguang Liu, et al.Pageof 5