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Archives of Animal Nutrition|January 16, 2014
Milk fatty acid profiles in Holstein dairy cows fed diets based on corn stover or mixed forageRongwei Han, Nan Zheng, Yangdong Zhang, et al.Journal of Dairy Science|July 4, 2025
Comparative proteomic analysis of casein micelles in human and small ruminant colostrum and mature milk using data-independent acquisition for precision improvement of infant formulaZhongyuan Ji, Hongning Jiang, Rongbo Fan, et al.Microbiology Spectrum|October 27, 2025
Mapping bacterial microbiota variations in raw milk: geographic and type-specific insightsYujing Wang, Bowen Li, Rongbo Fan, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Oxidative Stress in Dairy Cows: Insights into the Mechanistic Mode of Actions and Mitigating StrategiesAurele Gnetegha Ayemele, Mekonnen Tilahun, Sun Lingling, et al.Plant Diversity|March 18, 2021
Nutrient value of wild fodder species and the implications for improving the diet of mithun (<i>Bos frontalis</i>) in Dulongjiang area, Yunnan Province, ChinaYanfei Geng, Sailesh Ranjitkar, Qiaoshun Yan, et al.Journal of Hazardous Materials|January 4, 2025
Smallest microplastics intensify maize yield decline, soil processes and consequent global warming potentialShahid Iqbal, Yunju Li, Jianchu Xu, et al.Frontiers in Nutrition|November 11, 2021
Ruminal Microbes Exhibit a Robust Circadian Rhythm and Are Sensitive to MelatoninJialiang Ouyang, Mengzhi Wang, Dengpan Bu, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|November 5, 2021
Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cowsLingling Sun, Gentao Liu, Dongmei Xu, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green teaChunyu Xu, Shichu Zhou, Junyu Zhang, et al.Journal of Dairy Science|May 30, 2025
Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markersShuobo Jia, Xiaoyue Wang, Chunxia Deng, et al.Pageof 9