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Food Research International (Ottawa, Ont.)|September 4, 2024
Pizza3: A general simulation framework to simulate food-mechanical and food-deconstruction problemsWilliam Jenkinson, Brian Guthrie, Denis Flick, et al.Data in Brief|January 1, 2024
Dataset of air velocity and temperature fields inside an insulated box equipped with phase change material under several operating conditionsTanathep Leungtongkum, Denis Flick, Nattawut Chaomuang, et al.International Journal of Food Microbiology|May 3, 2014
Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of hamSteven Duret, Laurent Guillier, Hong-Minh Hoang, et al.Data in Brief|November 25, 2022
Dataset of experimental study investigation of airflow and heat transfer in an insulated box equipped with a phase change materialTanathep Leungtongkum, Onrawee Laguerre, Denis Flick, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 29, 2018
Water transport during bread baking: Impact of the baking temperature and the baking timeM Micaela Ureta, Yves Diascorn, Mireille Cambert, et al.Journal of Pharmaceutical Sciences|April 18, 2018
Effect of Freeze Dryer Design on Heat Transfer Variability Investigated Using a 3D Mathematical ModelBernadette Scutellà, Erwan Bourlès, Artemio Plana-Fattori, et al.Pageof 1