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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Use of Volatiles as Indicators of Lipid Oxidation in Muscle FoodsCarolyn F Ross, Denise M SmithJournal of Dairy Science|January 15, 2018
Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongueJackie B Lipkowitz, Carolyn F Ross, Charles Diako, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Gelation of chicken pectoralis major myosin and heat-denatured beta-lactoglobulinManee Vittayanont, James F Steffe, Stanley L Flegler, et al.Journal of Agricultural and Food Chemistry|May 2, 2002
Gelling properties of heat-denatured beta-lactoglobulin aggregates in a high-salt bufferManee Vittayanont, James F Steffe, Stanley L Flegler, et al.Journal of Food Science|January 22, 2020
Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheeseEmily A Walsh, Charles Diako, Denise M Smith, et al.Food Chemistry|November 18, 2017
Enhanced functionality of pea-rice protein isolate blends through direct steam injection processingEwa Pietrysiak, Denise M Smith, Brennan M Smith, et al.Journal of Agricultural and Food Chemistry|July 10, 2003
Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrilsCarolyn F Goodridge, Randolph M Beaudry, James J Pestka, et al.Journal of Food Protection|May 16, 2019
Lactate Dehydrogenase as Safe Endpoint Cooking Indicator in Poultry Breast Rolls: Development of Monoclonal Antibodies and Application to Sandwich Enzyme-Linked Immunosorbent Assay (ELISA)Mohamed M Abouzied, Cheng Hsing Wang, James J Pestka, et al.Journal of Food Protection|June 5, 2019
Lactate Dehydrogenase Polyclonal Antibody Sandwich ELISA for Determination of Endpoint Heating Temperatures of Ground BeefCheng-Hsin Wang, Mohamed M Abouzied, James J Pestka, et al.Journal of Agricultural and Food Chemistry|December 11, 2003
ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adductsCarolyn F Goodridge, Randolph M Beaudry, James J Pestka, et al.Pageof 2