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Critical Reviews in Food Science and Nutrition|August 12, 2022
Food for healthier aging: power on your plateDenise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.Renal Failure|February 12, 2013
Is there association between uric acid and inflammation in hemodialysis patients?Julie Calixto Lobo, Milena Barcza Stockler-Pinto, Antonio Claudio Lucas da Nóbrega, et al.Current Nutrition Reports|April 3, 2025
Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable DiseasesMarcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, et al.Fitoterapia|December 18, 2025
Herb-immunosuppressive drug interactions: Implications for kidney transplant recipientsLudmilla Santana, Viviane de Oliveira Leal, Priscila Mansur Leal, et al.Nutrients|June 19, 2024
What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases?Denise Mafra, Natália A Borges, Beatriz G Baptista, et al.European Journal of Clinical Investigation|August 26, 2018
Bioactive food and exercise in chronic kidney disease: Targeting the mitochondriaDenise Mafra, Eva-Karin Gidlund, Natália Alvarenga Borges, et al.Jornal Brasileiro De Nefrologia|July 9, 2015
Association between serum ferritin and lipid peroxidation in hemodialysis patientsLiliana M Pedruzzi, Ludmila Ferreira Medeiros de França Cardozo, Renata F Medeiros, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 7, 2014
In chronic kidney disease, serum α-Klotho is related to serum bicarbonate and proteinuriaValerie Hage, Solenne Pelletier, Laurence Dubourg, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 22, 2020
Evolution of body composition and wasting indicators by time of day of haemodialysisJuan J Carrero, Adam M Zawada, Melanie Wolf, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 4, 2015
Impact of BMI Variations on Survival in Elderly Hemodialysis PatientsCédric Villain, René Ecochard, Leslie Genet, et al.Pageof 47