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Clinica Chimica Acta; International Journal of Clinical Chemistry|December 20, 2011
Is zinc-α2-glycoprotein a cardiovascular protective factor for patients undergoing hemodialysis?Viviane O Leal, Julie C Lobo, Milena B Stockler-Pinto, et al.Jornal Brasileiro De Nefrologia|May 28, 2020
Resistant starch supplementation effects on plasma indole 3-acetic acid and aryl hydrocarbon receptor mRNA expression in hemodialysis patients: Randomized, double blind and controlled clinical trialRenata Azevedo, Marta Esgalhado, Julie Ann Kemp, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 21, 2026
Short-term effects of routine nutritional care on dietary patterns and biochemical parameters in non-dialysis chronic kidney disease patientsLarissa Braga Lisboa, Lyandra Pereira da Silva, Isabela S C Brum, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|January 6, 2009
New measurements of energy expenditure and physical activity in chronic kidney diseaseDenise Mafra, Patrick Deleaval, Daniel Teta, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 26, 2023
COVID-19 and Nutrition: Focus on Chronic Kidney DiseaseDenise Mafra, Julie A Kemp, Ludmila F M F Cardozo, et al.Biochimica Et Biophysica Acta. General Subjects|March 16, 2022
Inhibiting BTB domain and CNC homolog 1 (Bach1) as an alternative to increase Nrf2 activation in chronic diseasesDenise Mafra, Livia Alvarenga, Ludmila F M F Cardozo, et al.Nutrition Reviews|October 6, 2021
Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney diseaseLaís de Souza Gouveia Moreira, Susane Fanton, Ludmila Cardozo, et al.European Journal of Clinical Nutrition|July 13, 2022
Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regressionIsabelle C V S Martins, Michel G Maciel, José L M do Nascimento, et al.Biochimie|May 7, 2013
Nutritional strategies to modulate inflammation and oxidative stress pathways via activation of the master antioxidant switch Nrf2Ludmila F M F Cardozo, Liliana M Pedruzzi, Peter Stenvinkel, et al.Nutricion Hospitalaria|February 18, 2014
Prolonged flaxseed flour intake decreased the thickness of the aorta and modulates some modifiable risk factors related to cardiovascular disease in ratsLudmila Ferreira Medeiros de França Cardozo, Gabriela Câmara Vicente, Lívia Hipólito Cardozo Brant, et al.Pageof 47